Zucchini or Yellow Squash Casserole

Zucchini Yellow Squash Casserole


1 medium bell pepper, cut in 1/2 in cubes

1/4 cup margarine

1 medium onion, diced

2 medium zucchini or 4 small yellow squash

1 (16 ounce) cans tomatoes

4 slices bread, toasted and cut in small cubes

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic salt

1/2 teaspoon oregano


Saute onions & bell pepper in margarine for 5 minutes,add squash that has been sliced and cubed.

Saute 5 min more,add tomatoes, (break up whole tomatoes) cook 5 more minutes.

Add bread cubes and seasonings.

Put in 2 quart casserole,sprinkle top with parmesan cheese.

Bake at 350 for 30 to 40 minutes.
Zucchini Yellow Squash Casserole

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