Zucchini or Yellow Squash Casserole

Delight your taste buds with this Zucchini or Yellow Squash Casserole, a creamy and cheesy dish that pairs tender squash with a buttery, golden topping. Whether it’s a holiday side or a weeknight comfort food, this casserole will steal the spotlight on any table.

Perfect for family dinners or special gatherings, this recipe transforms simple ingredients into a satisfying and flavorful dish. Let’s get started and bake a warm, savory casserole that’s sure to impress!

Creamy and Cheesy: Your Ultimate Squash Casserole Recipe

This Zucchini or Yellow Squash Casserole offers a rich combination of sautéed vegetables, creamy sour cream, and melty cheddar cheese, topped with a crunchy Parmesan breadcrumb crust. It’s the ultimate comfort food, ready to please any crowd.

Here’s how you can achieve this culinary masterpiece, complete with tips to ensure the perfect casserole every time.

Pro Tips for a Perfect Squash Casserole:

  1. Choose Fresh Produce: Use fresh, firm zucchini or yellow squash for the best flavor and texture.
  2. Drain Excess Moisture: Lightly salt the squash before cooking to reduce water content and prevent a soggy casserole.
  3. Sauté Until Tender: Cook the squash and onions until they’re soft and slightly browned for enhanced flavor.
  4. Even Topping: Distribute the breadcrumb mixture evenly for a consistently golden crust.
  5. Serve Warm: This casserole is best enjoyed right out of the oven while the cheese is melted and gooey.
Zucchini or Yellow Squash Casserole

Zucchini or Yellow Squash Casserole Recipe:

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Servings: 6
  • Equipment: Large skillet, mixing bowls, 9×13 inch baking dish

This easy casserole recipe is sure to become a family favorite with its creamy interior and crispy topping.

Ingredients:

  • 4 cups sliced zucchini or yellow squash
  • 1 onion, chopped
  • 2 eggs, beaten
  • 1 cup grated cheddar cheese
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup butter, melted
  • Salt and pepper to taste
  • 1 teaspoon garlic powder

Directions:

  1. Prepare Your Oven: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
  2. Sauté the Vegetables: In a large skillet over medium heat, sauté the sliced zucchini or squash and chopped onion until tender and slightly browned. Remove from heat.
  3. Mix the Filling: In a large bowl, whisk together the beaten eggs, grated cheddar cheese, sour cream, garlic powder, salt, and pepper.
  4. Combine Ingredients: Stir the cooked squash and onions into the egg and cheese mixture, ensuring everything is evenly coated. Pour the mixture into the prepared baking dish.
  5. Add the Topping: In a small bowl, mix the grated Parmesan cheese and Panko breadcrumbs. Sprinkle this mixture evenly over the squash mixture. Drizzle the melted butter on top for extra flavor.
  6. Bake Until Golden: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
  7. Serve and Enjoy: Remove the casserole from the oven and let it cool slightly before serving. Enjoy the creamy, cheesy goodness with your favorite main dishes.

Ready to Serve!

This Zucchini or Yellow Squash Casserole is a deliciously comforting side dish that blends creamy textures with a crispy, savory crust. It’s a versatile recipe perfect for any occasion.

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Zucchini or Yellow Squash Casserole

Zucchini or Yellow Squash Casserole

 

This easy casserole recipe is sure to become a family favorite with its creamy interior and crispy topping.

  • Total Time: 45 minutes
  • Yield: 6 1x

Ingredients

Scale

 

  • 4 cups sliced zucchini or yellow squash
  • 1 onion, chopped
  • 2 eggs, beaten
  • 1 cup grated cheddar cheese
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup butter, melted
  • Salt and pepper to taste
  • 1 teaspoon garlic powder

Instructions

 

  1. Prepare Your Oven: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
  2. Sauté the Vegetables: In a large skillet over medium heat, sauté the sliced zucchini or squash and chopped onion until tender and slightly browned. Remove from heat.
  3. Mix the Filling: In a large bowl, whisk together the beaten eggs, grated cheddar cheese, sour cream, garlic powder, salt, and pepper.
  4. Combine Ingredients: Stir the cooked squash and onions into the egg and cheese mixture, ensuring everything is evenly coated. Pour the mixture into the prepared baking dish.
  5. Add the Topping: In a small bowl, mix the grated Parmesan cheese and Panko breadcrumbs. Sprinkle this mixture evenly over the squash mixture. Drizzle the melted butter on top for extra flavor.
  6. Bake Until Golden: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
  7. Serve and Enjoy: Remove the casserole from the oven and let it cool slightly before serving. Enjoy the creamy, cheesy goodness with your favorite main dishes.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
Zucchini or Yellow Squash Casserole

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