Wet Burritos

Dive into the comforting world of Wet Burritos, a satisfying dish that combines the heartiness of stuffed flour tortillas with a savory, spicy sauce. These burritos are perfect for a filling dinner, offering a blend of seasoned beef, creamy refried beans, and melty cheese, all topped with a rich enchilada sauce.

Ideal for anyone who loves flavorful Mexican-inspired meals, these wet burritos are sure to be a crowd-pleaser. Ready to create a dish that’s bursting with layers of texture and taste? Let’s whip up these deliciously smothered burritos that are perfect for any casual gathering or family meal.

Flavorful and Filling: A True Comfort Food Delight

Wet Burritos offer a delectable fusion of flavors that make them more than just a meal—they’re an experience. Packed with seasoned meat, rice, and beans, and smothered in a spicy sauce, they’re a robust and satisfying dish.

Here’s how to prepare these delightful wet burritos, ensuring every element from the filling to the sauce combines perfectly for a truly indulgent meal.

Expert Tips for Perfect Wet Burritos:

1. Cook Beef Thoroughly: Brown the beef with onions and garlic until fully cooked to ensure a flavorful base.
2. Spice It Right: Add chili powder and cumin for authentic Mexican flavors that are deep and rich.
3. Flexible Tortillas: Warm the tortillas to make them more pliable and easier to roll without tearing.
4. Saucy Coverage: Ensure the enchilada sauce mixture fully covers the burritos to keep them moist and flavorful during baking.
5. Generous with Cheese: Top with plenty of cheddar cheese for a deliciously melty finish.

Wet Burritos Recipe:

• Preparation time: 20 minutes
• Cooking time: 45 minutes
• Servings: 6

This recipe is a fulfilling meal that’s both easy to make and delightful to eat, perfect for any night of the week.

Ingredients:

For the burritos:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 6 large flour tortillas
• 1 cup refried beans
• 1 cup cooked rice
• 1 cup shredded cheddar cheese

For the sauce:

• 1 (15 oz) can enchilada sauce
• 1 (10 oz) can diced tomatoes with green chilies

Toppings:

• Extra shredded cheddar cheese
• Sour cream
• Sliced green onions
• Chopped cilantro

Directions:

1. Prepare the Filling:
   • In a skillet over medium heat, cook ground beef, onion, and garlic until the beef is browned and the onion is tender. Drain any excess fat.
   • Stir in chili powder, cumin, salt, and pepper, cooking for another minute until fragrant.
2. Assemble Burritos:
   • Warm tortillas to make them pliable. Spread refried beans on each tortilla, top with rice, the beef mixture, and sprinkle with cheddar cheese.
   • Roll up the tortillas, tucking in the ends, and place seam-side down in a baking dish.
3. Prepare Sauce and Bake:
   • Mix enchilada sauce and diced tomatoes with chilies. Pour over the burritos in the dish.
   • Sprinkle additional cheese on top. Bake in a preheated 350°F oven for 20-25 minutes until the cheese is melted and bubbly.
4. Serve:
   • Garnish with sour cream, green onions, and cilantro. Serve hot.

Ready to Enjoy!

Your Wet Burritos are ready to make any meal a special occasion. Serve these burritos hot from the oven, and enjoy the rich flavors and hearty fillings that make this dish a comforting and satisfying choice for any day of the week. Enjoy the meal and the compliments sure to come your way!

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