Experience the delightful fusion of Mexican-inspired chimichangas with the creamy, fruity flavors of strawberry cheesecake. These Strawberry Cheesecake Chimichangas offer a crispy exterior wrapped around a luscious filling, combining soft flour tortillas with a sweet cream cheese mixture and fresh strawberries.
Perfect for a unique dessert at gatherings or a special treat for family nights, these chimichangas are sure to impress with their innovative twist and delectable taste.
A Sweet Twist on a Savory Classic
Imagine biting into a golden, crispy shell to discover a filling of smooth cheesecake and vibrant strawberries within. This recipe takes the traditional savory chimichanga and turns it into a dessert that’s both unexpected and unforgettable. It’s an ideal recipe for those who love to explore different culinary mashups while enjoying the simple pleasures of homemade desserts.
Preparation Time: 20 minutes
Cooking Time: 5 minutes per batch
Serving: Serves 6
Strawberry Cheesecake Chimichangas
Ingredients:
- For the chimichangas:
- 6 (8-inch) soft flour tortillas
- 8 oz cream cheese, at room temperature
- 2 tablespoons sour cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 3/4 cups sliced strawberries
- Vegetable oil, for frying
- For the coating:
- 1 tablespoon cinnamon
- 1/3 cup sugar
Instructions:
- In a mixing bowl, combine the cream cheese, sour cream, sugar, and vanilla extract. Beat together until smooth.
- Lay out the flour tortillas on a flat surface. Divide the cream cheese mixture evenly among the tortillas, spreading it in the center of each tortilla.
- Top the cream cheese mixture with an even layer of sliced strawberries.
- Fold the sides of each tortilla in, then roll up tightly to enclose the filling, creating a burrito-style shape.
- Heat a generous amount of vegetable oil in a deep skillet over medium-high heat. Once hot, fry the chimichangas until golden brown and crispy, about 2-3 minutes per side. Work in batches to avoid overcrowding the pan.
- Combine the cinnamon and sugar in a shallow dish. Roll the hot chimichangas in the cinnamon-sugar mixture until well coated.
- Serve warm, optionally with a side of whipped cream or ice cream for an extra indulgent treat.
Enjoy these Strawberry Cheesecake Chimichangas as a splendid finish to a meal or a delightful snack that combines the zest of fruit and the indulgence of cheesecake in one crispy, sweet package.