Walking Taco Bake

Walking Taco Bake

This Walking Taco Bake is a delightful twist on traditional tacos, transforming your typical Taco Night into a cheesy, baked casserole that’s sure to become a family favorite. It’s a fun and easy dish that captures the essence of walking tacos but in a convenient, all-in-one casserole format.

Perfect for a casual dinner or as a crowd-pleaser at gatherings, this bake allows everyone to customize their serving with their favorite taco toppings like salsa, sour cream, tomatoes, onions, avocado, and jalapeños.

Enjoy the rich, cheesy layers of this Walking Taco Bake as a hearty and satisfying meal that brings everyone together. Its convenience and deliciousness make it a perfect dish for any night of the week!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4-6

Ingredients:

• 1 lb ground beef
• 1 package taco seasoning
• 2/3 cup water
• 2 cups chili cheese Fritos
• 1/2 can cheddar cheese soup
• 1/4 cup milk
• 1 cup mozzarella cheese, shredded

Directions:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Brown the Meat: In a skillet over medium-high heat, cook the ground beef until it is no longer pink. Drain any excess fat from the skillet. Stir in the taco seasoning and water, mixing well. Reduce the heat and let it simmer for about 5 minutes, or until the liquid is absorbed and the meat is fully coated with seasoning.
3. Prepare the Base: Arrange a layer of chili cheese Fritos at the bottom of an 8×8 inch baking dish, creating a crunchy base.
4. Add the Meat: Spread the seasoned meat evenly over the Fritos layer.
5. Make the Cheese Sauce: In a small saucepan, heat the cheddar cheese soup and milk over low heat until warm. Stir occasionally to ensure it mixes well without clumping.
6. Assemble the Bake: Pour the warm cheese sauce evenly over the meat layer. Sprinkle the shredded mozzarella cheese over the top.
7. Bake: Place the dish in the preheated oven and bake for about 12-14 minutes, or until the cheese is bubbly and slightly golden.
8. Serve: Remove from the oven and let it cool for a few minutes before scooping onto plates. Allow everyone to top their portion with their preferred taco toppings.