There’s something truly irresistible about a perfectly baked Southern pecan pie, especially when it has that rich, gooey filling and crispy pecans on top. This Utterly Deadly Southern Pecan Pie is the perfect dessert to bring to family gatherings, holidays, or any occasion that calls for a sweet, decadent treat. With its blend of light and dark corn syrup, buttery filling, and crunchy pecans, this pie is a showstopper.
What sets this recipe apart is its balance of sweet and nutty flavors, with a smooth filling that’s not too sticky or overly sweet. The combination of rich syrup, coarsely broken pecans, and a buttery crust makes every bite pure bliss. Now, let’s get started on making this classic dessert!
Preparation Time: 15 minutes
Cooking Time: 45-60 minutes
Serving: 8 servings
Equipment: Saucepan, mixing bowl, deep dish pie pan
Utterly Deadly Southern Pecan Pie Recipe
Ingredients:
- 1 cup sugar
- 1 1/2 cups corn syrup (use 1/2 dark and 1/2 light for best results)
- 4 eggs
- 1/4 cup butter
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups pecans, coarsely broken
- 1 unbaked deep dish pie shell
Directions:
- Preheat your oven to 350°F.
- In a saucepan, boil the sugar and corn syrup together over medium heat for 2 to 3 minutes, then set the mixture aside to cool slightly.
- In a large bowl, beat the eggs lightly. Slowly and carefully pour the syrup mixture into the eggs, stirring constantly to avoid scrambling the eggs. (For a smoother texture, strain the mixture to remove any lumps.)
- Stir in the butter, vanilla extract, and coarsely broken pecans until well combined.
- Pour the mixture into the unbaked deep dish pie shell.
- Bake in the preheated oven for 45 to 60 minutes, or until the pie is set in the center and a toothpick comes out clean.
Let the pie cool before slicing and serving. This Southern Pecan Pie is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream on top. It’s a rich, comforting dessert that’s sure to impress everyone at the table!