Step into the world of Southern comfort with this Utterly Deadly Southern Pecan Pie, a classic dessert that promises to delight with its deep, caramel sweetness and the satisfying crunch of pecans. Ideal for holiday gatherings or as a decadent treat to end a family meal, this pie is a staple in Southern cuisine that has won over hearts and tastebuds alike.
Get ready to experience the joy of baking a traditional pecan pie that not only tastes delicious but also brings a touch of Southern charm to your table. Let’s begin this sweet adventure with a recipe that’s both simple and spectacular.
Deeply Sweet and Wonderfully Crunchy: A True Southern Delight
This Southern Pecan Pie isn’t just a dessert; it’s an experience in each bite. With its rich filling and buttery crust, every slice is a piece of heaven. Here are some expert tips to make sure your pecan pie is perfect:
- Perfectly Golden: Bake until the filling is just set and the crust is golden brown.
- Avoid Overbrowning: Protect the edges of your pie crust with foil if they brown too quickly.
- Let It Set: Allow the pie to cool completely to set the filling for clean slices.
- Serve at Room Temperature: To bring out the flavors, let the pie come to room temperature before serving.

Utterly Deadly Southern Pecan Pie Recipe:
- Preparation time: 15 minutes
- Cooking time: 55 minutes
- Servings: 8
- Equipment needed: 9-inch pie dish, mixing bowl
This pie is a celebration of simple ingredients coming together to create a dessert that’s both luxurious and comforting.
Ingredients:
- 1 cup granulated sugar
- 3 tablespoons brown sugar
- 1/2 teaspoon salt
- 1 cup corn syrup (light or dark)
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 3 eggs, beaten
- 2 cups pecan halves
- 1 (9-inch) unbaked pie shell
Directions:
- Prepare the Oven: Preheat your oven to 350°F (175°C).
- Mix Sugars and Wet Ingredients: In a large mixing bowl, combine granulated sugar, brown sugar, salt, corn syrup, melted butter, and vanilla extract. Stir until well blended.
- Add Eggs and Pecans: Mix in the beaten eggs thoroughly. Stir in the pecan halves.
- Fill the Pie Shell: Pour the filling into the unbaked pie shell. Optionally, arrange extra pecan halves on top for a decorative touch.
- Bake to Perfection: Bake for about 50-55 minutes, or until the filling is set and the pie is a deep golden brown. Cover the edges with foil if they brown too quickly.
- Cool and Serve: Let the pie cool on a wire rack. Serve at room temperature or slightly warmed for the best flavor.
Ready to Serve and Enjoy!
This Utterly Deadly Southern Pecan Pie is the epitome of Southern baking, offering a rich, indulgent treat that’s perfect for any occasion. Whether you’re celebrating a holiday, a family dinner, or simply indulging in a sweet treat, this pie is sure to impress with its sticky, sweet filling and crunchy pecans. Enjoy the tradition and taste of this beloved Southern dessert.
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Utterly Deadly Southern Pecan Pie
This pie is a celebration of simple ingredients coming together to create a dessert that’s both luxurious and comforting.
- Total Time: 1 hour 10 minutes
- Yield: 8 1x
Ingredients
- 1 cup granulated sugar
- 3 tablespoons brown sugar
- 1/2 teaspoon salt
- 1 cup corn syrup (light or dark)
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 3 eggs, beaten
- 2 cups pecan halves
- 1 (9-inch) unbaked pie shell
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C).
- Mix Sugars and Wet Ingredients: In a large mixing bowl, combine granulated sugar, brown sugar, salt, corn syrup, melted butter, and vanilla extract. Stir until well blended.
- Add Eggs and Pecans: Mix in the beaten eggs thoroughly. Stir in the pecan halves.
- Fill the Pie Shell: Pour the filling into the unbaked pie shell. Optionally, arrange extra pecan halves on top for a decorative touch.
- Bake to Perfection: Bake for about 50-55 minutes, or until the filling is set and the pie is a deep golden brown. Cover the edges with foil if they brown too quickly.
- Cool and Serve: Let the pie cool on a wire rack. Serve at room temperature or slightly warmed for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
