This Unstuffed Cabbage Rolls recipe is a simplified and healthier version of the traditional stuffed cabbage rolls. It’s packed with lean ground beef, tender cabbage, and a flavorful tomato sauce, making it a perfect, hearty meal that’s both nourishing and delicious. Plus, it’s quick to prepare and ideal for busy weeknights.
Unstuffed Cabbage Rolls
A bowl of this creamy tomato soup with crispy grilled cheese croutons offers a comforting embrace, perfect for any day of the week. It’s a reminder that the best meals aren’t always the most elaborate but often those made with love and a touch of creativity. This dish not only satisfies hunger but also warms the heart.
Preparation Time: 10 minutes
Cooking Time: 30-40 minutes
Serving Size: Serves 6 to 8
Equipment: Large skillet
Recipe Title: Unstuffed Cabbage Rolls
Ingredients:
- 1 1/2 to 2 pounds lean ground beef
- 1 tablespoon extra virgin olive oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 small cabbage, chopped
- 2 cans (14.5 oz each) low-sodium diced tomatoes
- 1 can (8 oz) tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Directions:
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and chopped onion, cooking and stirring until the ground beef is browned and the onion is tender. Drain any excess fat.
- Add the minced garlic to the skillet and cook for an additional minute, stirring to combine.
- Stir in the chopped cabbage, diced tomatoes (with their juices), tomato sauce, water, ground black pepper, and sea salt.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for 20 to 30 minutes, or until the cabbage is tender and the flavors have melded.
- Taste and adjust seasoning if needed. Serve hot.
This Unstuffed Cabbage Rolls dish is a quick and easy alternative to traditional stuffed cabbage, delivering all the same delicious flavors with less effort. It’s perfect for a comforting, hearty meal that’s full of flavor and nutrition. Enjoy with a side of crusty bread or over rice!