2-Ingredient Lemon Bars

Delight in the zesty sweetness of 2-Ingredient Lemon Bars, a dessert that combines the vibrant flavor of lemon with the ease of a quick mix-and-bake recipe. With just a lemon cake mix and lemon pie filling, you’ll have a tangy treat ready in no time—perfect for satisfying a sweet tooth or sharing with friends.

Ideal for busy bakers or anyone craving a no-fuss dessert, these bars deliver on flavor without the hassle of complicated steps. Ready to whip up a dessert that’s as easy as it is delicious? Let’s get started!

Tangy, Sweet, and Incredibly Simple: A Perfect Dessert

2-Ingredient Lemon Bars prove that you don’t need a long list of ingredients to make something delightful. With a moist texture and a bright citrus flavor, these bars are a wonderful addition to any dessert table.

Here’s how to prepare this recipe quickly while ensuring your lemon bars turn out perfectly every time.

Pro Tips for Perfect 2-Ingredient Lemon Bars:

1. Even Mixing: Stir the cake mix and pie filling until the batter is fully combined for consistent texture and flavor.
2. Smooth the Surface: Spread the batter evenly in the pan to ensure even baking.
3. Golden Edges: Bake until the edges are golden brown, which adds a slight crispness to complement the soft interior.
4. Cool Completely: Allow the bars to cool fully before cutting to ensure clean slices.
5. Add a Finishing Touch: Dust with powdered sugar to enhance the presentation and balance the tanginess with sweetness.

2-Ingredient Lemon Bars Recipe:

• Preparation time: 5 minutes
• Cooking time: 20-25 minutes
• Servings: 12-16 bars
• Equipment: 9×13 inch baking dish, mixing bowl

This recipe is a lifesaver when you’re short on time but still want to impress with a homemade dessert.

Ingredients:

• 1 box (about 18.25 oz) lemon cake mix
• 1 can (15.75 oz) lemon pie filling

Directions:

1. Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Mix Ingredients: In a large bowl, combine the lemon cake mix and lemon pie filling. Stir until well mixed; the batter will be thick.
3. Spread Batter: Spread the mixture evenly into the prepared baking dish, smoothing the surface with a spatula.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
5. Cool and Serve: Let the bars cool completely in the pan on a wire rack. Once cool, cut into bars and dust with powdered sugar before serving.

Ready to Savor!

Your 2-Ingredient Lemon Bars are ready to brighten any occasion with their tangy, sweet flavor. Perfect for picnics, potlucks, or an easy weekday treat, these bars are a simple yet impressive dessert that everyone will love. Enjoy the ease of preparation and the delightful citrus taste in every bite!

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