Triple Crust Peach Cobbler

Imagine the sweet aroma of ripe peaches mingling with cinnamon and vanilla, wafting through your kitchen, beckoning everyone to the table. That’s the promise of our Triple Crust Peach Cobbler, a dessert that elevates the humble peach to sublime heights. This recipe is not just a treat; it’s an experience, blending the classic comfort of a cobbler with an innovative triple crust that adds texture and depth. Perfect for summer gatherings, holidays, or just because, this cobbler will become a cherished favorite in your recipe collection.

Preparation Time

  • Total Time: Approximately 1 hour
    • Prep Time: 20 minutes
    • Cook Time: 35-40 minutes

Servings

  • This recipe yields 8 to 10 servings, perfect for sharing with family and friends.

Ingredients

  • 6 Cans of Del Monte Peaches
  • 3 Boxes of Refrigerated Pie Crust (2 crusts per box)
  • 2 Sticks of Butter
  • 2 Cups of White Sugar, divided
  • 1 Tbsp Vanilla Extract
  • 1 Tbsp Cinnamon, plus extra for topping
  • 1 Tbsp Corn Starch
  • 3 Tbsp Water
  • A Pinch of Salt
  • 1 Egg, for egg wash
  • 1 Tsp Water, for egg wash

Directions

Preparation

  1. Preheat your oven to 350°F (175°C).

Peach Filling

  1. Drain and pour all six cans of peaches into a large pot.
  2. Mix in 1 cup of sugar and the vanilla extract.
  3. Add the butter and the remaining sugar, allowing them to melt and combine with the peaches.

Corn Starch Slurry

  1. In a small bowl, combine 3 Tbsp of water with the corn starch to create a slurry.
  2. Stir this into the peach mixture and simmer for 10 minutes to thicken.

Crust Base

  1. Line a baking pan with two pie crusts, ensuring full coverage.
  2. Pre-bake the crust for 5 minutes, then cool slightly.

How to Prepare

Peach Layer

  1. Spread the thickened peach mixture evenly over the pre-baked crust.
  2. Pour enough peach juice to just cover the peaches.

Triple Crust Top

  1. Cut the remaining crusts into strips.
  2. Arrange the strips over the peaches, first vertically, then horizontally, to form a lattice and achieve the triple crust effect.

Egg Wash & Topping

  1. Combine the egg with 1 tsp of water for the egg wash and brush over the crust.
  2. Sprinkle a mixture of sugar and cinnamon on top.

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