Imagine the sweet aroma of ripe peaches mingling with cinnamon and vanilla, wafting through your kitchen, beckoning everyone to the table. That’s the promise of our Triple Crust Peach Cobbler, a dessert that elevates the humble peach to sublime heights. This recipe is not just a treat; it’s an experience, blending the classic comfort of a cobbler with an innovative triple crust that adds texture and depth. Perfect for summer gatherings, holidays, or just because, this cobbler will become a cherished favorite in your recipe collection.
Preparation Time
- Total Time: Approximately 1 hour
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
Servings
- This recipe yields 8 to 10 servings, perfect for sharing with family and friends.
Ingredients
- 6 Cans of Del Monte Peaches
- 3 Boxes of Refrigerated Pie Crust (2 crusts per box)
- 2 Sticks of Butter
- 2 Cups of White Sugar, divided
- 1 Tbsp Vanilla Extract
- 1 Tbsp Cinnamon, plus extra for topping
- 1 Tbsp Corn Starch
- 3 Tbsp Water
- A Pinch of Salt
- 1 Egg, for egg wash
- 1 Tsp Water, for egg wash
Directions
Preparation
- Preheat your oven to 350°F (175°C).
Peach Filling
- Drain and pour all six cans of peaches into a large pot.
- Mix in 1 cup of sugar and the vanilla extract.
- Add the butter and the remaining sugar, allowing them to melt and combine with the peaches.
Corn Starch Slurry
- In a small bowl, combine 3 Tbsp of water with the corn starch to create a slurry.
- Stir this into the peach mixture and simmer for 10 minutes to thicken.
Crust Base
- Line a baking pan with two pie crusts, ensuring full coverage.
- Pre-bake the crust for 5 minutes, then cool slightly.
How to Prepare
Peach Layer
- Spread the thickened peach mixture evenly over the pre-baked crust.
- Pour enough peach juice to just cover the peaches.
Triple Crust Top
- Cut the remaining crusts into strips.
- Arrange the strips over the peaches, first vertically, then horizontally, to form a lattice and achieve the triple crust effect.
Egg Wash & Topping
- Combine the egg with 1 tsp of water for the egg wash and brush over the crust.
- Sprinkle a mixture of sugar and cinnamon on top.