Triple Chocolate Cheese Cake

Indulge in the ultimate chocolate experience with this Triple Chocolate Cheesecake recipe. This decadent dessert features layers of rich and creamy chocolate cheesecake filling, a crunchy Oreo crust, and a luscious chocolate topping. Perfect for chocolate lovers, this cheesecake is sure to impress at any gathering or special occasion. Follow these instructions to create a masterpiece that combines the beloved flavors of chocolate and cheesecake into one irresistible treat.


For the Crust:

  • 24 Oreo cookies, finely crushed
  • ¼ cup unsalted butter, melted

For the Cheesecake Filling:

  • 2 lbs. cream cheese, room temperature
  • 1⅓ cups powdered sugar
  • 3 tablespoons cocoa powder
  • 4 eggs, room temperature
  • 10 ounces semisweet chocolate, chopped

For the Chocolate Topping:

  • ¾ cup heavy cream
  • 6 oz. semisweet chocolate, finely chopped
  • 1 tablespoon granulated sugar


To make the crust:

  1. Preheat your oven to 350°F. Lightly grease a 9-inch springform pan and set aside.
  2. Finely crush the Oreo cookies in a food processor. Add the melted butter and blend until the mixture is well moistened.
  3. Press the crumb mixture onto the bottom of the prepared pan and bake for 8 minutes. After baking, remove from the oven and place on a wire rack to cool while you prepare the filling.

Continue with these rich, chocolatey layers to complete your Triple Chocolate Cheesecake, and enjoy a slice of heaven with every bite!

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