Indulge in the ultimate chocolate experience with this Triple Chocolate Cheesecake recipe. This decadent dessert features layers of rich and creamy chocolate cheesecake filling, a crunchy Oreo crust, and a luscious chocolate topping. Perfect for chocolate lovers, this cheesecake is sure to impress at any gathering or special occasion. Follow these instructions to create a masterpiece that combines the beloved flavors of chocolate and cheesecake into one irresistible treat.
Ingredients
For the Crust:
- 24 Oreo cookies, finely crushed
- ¼ cup unsalted butter, melted
For the Cheesecake Filling:
- 2 lbs. cream cheese, room temperature
- 1⅓ cups powdered sugar
- 3 tablespoons cocoa powder
- 4 eggs, room temperature
- 10 ounces semisweet chocolate, chopped
For the Chocolate Topping:
- ¾ cup heavy cream
- 6 oz. semisweet chocolate, finely chopped
- 1 tablespoon granulated sugar
Instructions
To make the crust:
- Preheat your oven to 350°F. Lightly grease a 9-inch springform pan and set aside.
- Finely crush the Oreo cookies in a food processor. Add the melted butter and blend until the mixture is well moistened.
- Press the crumb mixture onto the bottom of the prepared pan and bake for 8 minutes. After baking, remove from the oven and place on a wire rack to cool while you prepare the filling.
Continue with these rich, chocolatey layers to complete your Triple Chocolate Cheesecake, and enjoy a slice of heaven with every bite!