Tomato Jam is a versatile condiment that can elevate any dish from ordinary to extraordinary. This particular recipe, with its unique blend of spices and sweetness, harnesses the vibrant flavors of NatureSweet® Sunbursts™ tomatoes to create a jam that’s perfect for pairing with cheeses, meats, or even just slathering on a slice of crusty bread. The cinnamon, cumin, and cayenne provide a warm spice background, while the fresh ginger adds a zesty note, making this tomato jam a delightful balance of flavors.
Spicy Sweet Delight: Tomato Jam
This tomato jam recipe is an excellent way to preserve the fresh flavors of tomatoes in a form that can be enjoyed in a variety of ways throughout the year. Whether it’s added to a cheese board, used as a glaze for grilled meats, or served as a fancy spread for breakfast, this jam is sure to impress with its depth of flavor and simple preparation.
Preparation Details:
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Yield: 1 jar
Tomato Jam
Dive into the sweet and spicy world of homemade jams with this easy-to-make tomato jam, a perfect addition to any pantry.
This tomato jam can be enjoyed immediately or kept in the refrigerator where it will continue to develop its flavors over the next few days.
It’s an excellent way to add a gourmet touch to everyday meals and a wonderful gift idea for food-loving friends and family. Enjoy the rich, tangy, and spicy flavors that make this homemade jam a special treat.
Ingredients:
- 1 10.5-oz. container NatureSweet® Sunbursts™ tomatoes
- 1/3 cup sugar
- 1/4 teaspoon cinnamon
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon fresh ginger, minced
Directions:
- Combine the tomatoes, sugar, cinnamon, lemon juice, salt, pepper, cumin, cayenne, and ginger in a medium saucepan.
- Place the saucepan over medium heat and bring the mixture to a brisk boil.
- Reduce the heat and simmer for about 15 minutes, stirring occasionally, until the mixture has thickened and the tomatoes have cooked down slightly.
- Once thickened, remove the pan from the heat.
- Carefully pour the hot jam into a clean jar for storage. Allow the jam to cool at room temperature, then secure the lid and store in the refrigerator.