The Ultimate Creamy Potato Soup

Treat yourself to the comforting flavors of the Ultimate Creamy Potato Soup, a hearty dish that combines rich creaminess with the earthy goodness of potatoes. This soup is a perfect choice for cozy evenings, bringing warmth and satisfaction to every bowl. With its velvety texture and savory toppings, it’s guaranteed to please even the pickiest eaters.

Whether you’re serving it as a main course or a starter, this creamy potato soup is as easy to prepare as it is delightful to eat. Ready to create a bowl of comforting perfection? Let’s dive into this irresistible recipe.

Creamy, Hearty, and Perfectly Seasoned: A Soup to Savor

The Ultimate Creamy Potato Soup strikes the perfect balance between simplicity and flavor. Packed with tender potatoes, a hint of herbs, and cheesy richness, it’s a dish that feels like a warm hug in a bowl.

Here’s how to prepare this soup to perfection, ensuring every bite is smooth, creamy, and full of flavor.

Pro Tips for the Perfect Creamy Potato Soup:

1. Sauté Aromatics: Cooking onions and garlic in butter first enhances their natural sweetness, creating a flavorful base for the soup.
2. Cook Potatoes Evenly: Dice the potatoes into uniform pieces to ensure they cook at the same rate.
3. Blend for Smoothness: Use a hand blender for a velvety texture, or leave some chunks for a heartier consistency if preferred.
4. Incorporate Cheese Off Heat: Stir in cheese after removing the soup from heat to prevent it from separating or becoming grainy.
5. Customize the Toppings: Add crumbled bacon, green onions, or even a dollop of sour cream to elevate the flavors.

The Ultimate Creamy Potato Soup Recipe:

• Preparation time: 10 minutes
• Cooking time: 25 minutes
• Servings: 4-6
• Equipment: Large pot, hand blender or standard blender

This recipe delivers a comforting and creamy soup that’s perfect for any occasion.

Ingredients:

• 3 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups diced potatoes
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Crumbled bacon for garnish (optional)

Directions:

1. Sauté Aromatics:
   • Melt butter in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until the onion is translucent and fragrant, about 5 minutes.
2. Cook Potatoes:
   • Add diced potatoes to the pot and pour in the broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Blend the Soup:
   • Use a hand blender to puree the soup until smooth and creamy. Alternatively, blend the soup in batches using a standard blender.
4. Add Cream and Herbs:
   • Stir in the heavy cream, dried thyme, and dried basil. Season with salt and pepper to taste. Bring to a gentle simmer, then remove from heat.
5. Incorporate Cheese:
   • Stir in shredded cheddar cheese until it melts completely, creating a smooth and creamy consistency.
6. Serve and Garnish:
   • Ladle the soup into bowls and garnish with chopped green onions and crumbled bacon if desired. Serve hot.

Ready to Savor!

Your Ultimate Creamy Potato Soup is ready to serve and enjoy. This rich and flavorful dish pairs beautifully with crusty bread or a side salad, making it a versatile choice for lunch or dinner. Savor every spoonful of this velvety comfort food, and don’t forget to add your favorite toppings for an extra burst of flavor!

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