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Sweet Hawaiian Crockpot Chicken Recipe

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If you love pineapple and bbq, you'll love this delicious, healthy crockpot chicken recipe. It's loaded with pineapple and a bbq kick, and the best part is that it cooks in your crockpot! This is the perfect recipe for a summer night! You can make this delicious dish on the weekend, and the leftovers will keep in the fridge for up to three days!

This Sweet Hawaiian Crockpot Chicken is loaded with tropical flavor. Chicken thighs and a colorful blend of bell peppers are cooked low and slow in a thick, sweet, and tangy pineapple brown sugar sauce then served over rice!

Slow Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight to transport you to the Hawaiian Islands.

The first time I made Slow Cooker Hawaiian Pineapple Chicken, we were looking for a healthier option to replace Sweet and Sour Chicken, which is one of our favorite takeout meals.

As in the past, this post is generously sponsored by Foster Farms, which I use exclusively for chicken and have since I was a kid growing up in California.

Sweet Hawaiian Crockpot Chicken Recipe:

Sweet Hawaiian Slow-Cooker Chicken only has 4 ingredients and cooks in your slow-cooker, so you can get a delicious dinner on the table with minimal effort.


2 pounds chicken tenderloin chunks

1 cup pineapple juice

1/2 cup brown sugar

1/3 cup soy sauce

rice, cooked, for serving


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