This Sweet Hawaiian Crockpot Chicken is loaded with tropical flavor. Chicken thighs and a colorful blend of bell peppers are cooked low and slow in a thick, sweet, and tangy pineapple brown sugar sauce then served over rice!
Slow Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight to transport you to the Hawaiian Islands.
The first time I made Slow Cooker Hawaiian Pineapple Chicken, we were looking for a healthier option to replace Sweet and Sour Chicken, which is one of our favorite takeout meals.
As in the past, this post is generously sponsored by Foster Farms, which I use exclusively for chicken and have since I was a kid growing up in California.
Sweet Hawaiian Crockpot Chicken Recipe:
Sweet Hawaiian Slow-Cooker Chicken only has 4 ingredients and cooks in your slow-cooker, so you can get a delicious dinner on the table with minimal effort.
2 pounds chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
rice, cooked, for serving
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