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Sweet Hawaiian Crockpot Chicken Recipe

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This Sweet Hawaiian Crockpot Chicken is loaded with tropical flavor. Chicken thighs and a colorful blend of bell peppers are cooked low and slow in a thick, sweet, and tangy pineapple brown sugar sauce then served over rice!

Slow Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight to transport you to the Hawaiian Islands.

The first time I made Slow Cooker Hawaiian Pineapple Chicken, we were looking for a healthier option to replace Sweet and Sour Chicken, which is one of our favorite takeout meals.

As in the past, this post is generously sponsored by Foster Farms, which I use exclusively for chicken and have since I was a kid growing up in California.

Sweet Hawaiian Crockpot Chicken Recipe:

Sweet Hawaiian Slow-Cooker Chicken only has 4 ingredients and cooks in your slow-cooker, so you can get a delicious dinner on the table with minimal effort.


2 pounds chicken tenderloin chunks

1 cup pineapple juice

1/2 cup brown sugar

1/3 cup soy sauce

rice, cooked, for serving


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