Sweet Hawaiian Crockpot Chicken Recipe

Aloha, food lovers! Imagine the tropical breezes and the serene beaches of Hawaii as we delve into a recipe that embodies the sweet and savory essence of island cuisine—Sweet Hawaiian Crockpot Chicken. This dish isn’t just a meal; it’s a journey. Whether you’re a busy professional seeking a simple yet delicious dinner solution, or a home cook looking to bring a piece of paradise to your table, this recipe is for you.

Why Sweet Hawaiian Crockpot Chicken is a Must-Try

Hawaiian cuisine is known for its vibrant flavors, often marrying sweet and tangy tastes with succulent meats. Our Sweet Hawaiian Crockpot Chicken recipe captures this spirit with minimal fuss, thanks to the slow-cooking magic of the crockpot. This dish is great for anyone who loves the depth of flavor that comes from marinating and slow cooking, with the added bonus of a stress-free cooking experience.

Kitchen Equipment Needed

Before we jump into the soothing rhythms of slow cooking, let’s make sure your kitchen is equipped with the essentials:

  • Slow-cooker or Crockpot
  • Instant Pot (optional, for a quicker version)
  • Measuring cups
  • Gallon-sized plastic freezer bag (if you choose to freeze)
  • Rice cooker or pot (for the rice)

The Recipe: Sweet Hawaiian Crockpot Chicken


  • 2 pounds chicken tenderloin chunks
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • Rice, cooked, for serving


  1. Mix the chicken tenderloin chunks, pineapple juice, brown sugar, and soy sauce together in the slow cooker.
  2. Set the crockpot on low and let the magic happen over the next 6 to 8 hours.
  3. Once the time is up, serve this sweet and savory chicken over fluffy cooked rice.

Cooking Notes and Variations

  • Instant Pot Users: Combine all ingredients in your Instant Pot, pressure cook for 8 minutes, then quick-release.
  • Meal Preppers: You can freeze this recipe without cooking. Just mix all ingredients, except the pineapple, in a gallon-sized freezer bag and freeze for up to three months. Thaw and cook as directed when ready.
  • Variations: Feel free to switch up the chicken for pork tenderloin or tofu for a vegetarian twist. Add a splash of your favorite hot sauce for a kick or a bit of ginger for extra zing.

Tips and Shortcuts

  • Cut Cooking Time: If you’re short on time, the Instant Pot version will be your best friend.
  • Bulk Prep: Make double or triple batches of the marinade, and freeze extra portions for future dinners.
  • Serving Suggestion: Enhance the tropical flavor by serving with a side of mango salsa or a crisp Asian-inspired slaw.

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