Whip up a batch of Sweet Garlic Chicken in your CrockPot for a hassle-free meal that’s sure to please any palate. This dish combines the rich flavors of garlic and brown sugar with the tangy zip of apple cider vinegar, creating a delightful sweet and savory experience. With minimal prep and the slow cooker doing most of the work, you can enjoy a delicious dinner with very little effort.
Headline: Easy CrockPot Sweet Garlic Chicken
This Sweet Garlic Chicken recipe is perfect for those busy weeknights when you need a comforting meal without the fuss. Whether you’re looking to fill up the freezer with ready-to-go meals or need something satisfying after a long day, this chicken dish has got you covered. Serve it over rice, noodles, or even a baked potato for a complete and fulfilling meal.
Preparation Time: 10 minutes
Cooking Time: 6-8 hours on low or 4 hours on high
Servings: 4-6
Equipment: Slow cooker, saucepan
Recipe Title: Sweet Garlic Chicken
This Sweet Garlic Chicken is not only easy to prepare but also incredibly delicious. It’s a versatile dish that can be adapted to any side dish, making it a fantastic choice for a no-fuss dinner that the whole family will love. Enjoy the sweet and tangy flavors that make this dish uniquely comforting.
Ingredients:
- 4-6 chicken breasts
- 1 cup packed brown sugar
- 2/3 cup apple cider vinegar
- 1/4 cup lemon-lime soda (diet or regular)
- 2-3 tablespoons minced garlic
- 2 tablespoons soy sauce
- 1 teaspoon fresh ground pepper
- 2 tablespoons corn starch
- 2 tablespoons water
- Optional: Red pepper flakes
Directions:
- Spray the inside of the slow cooker with non-stick cooking spray.
- Place the chicken breasts in the slow cooker, whether they’re frozen, thawed, or fresh.
- In a bowl, mix together the brown sugar, apple cider vinegar, lemon-lime soda, minced garlic, soy sauce, and ground pepper. Pour this mixture over the chicken in the slow cooker.
- Set the slow cooker to low and cook for 6-8 hours, or on high for 4 hours. The chicken should be tender and fully cooked.
- Once cooked, remove the chicken from the slow cooker. If it falls apart, that’s a good sign of its tenderness.
- Pour the remaining sauce from the slow cooker into a saucepan and place it over high heat.
- Mix the corn starch and water in a small bowl until smooth. Pour this slurry into the saucepan with the sauce, stirring well.
- Bring the sauce to a boil and allow it to boil for 2-3 minutes, or until it thickens into a glaze.
- Remove the saucepan from the heat and let it sit for a couple of minutes; the sauce will continue to thicken as it cools.
- Serve the chicken over rice, noodles, or with a baked potato. Sprinkle red pepper flakes on top for a bit of heat, if desired.
