Sweet and Sour Chicken

Sweet and Sour Chicken is a classic dish that perfectly balances the tangy and sweet flavors with crispy, tender chicken. This easy homemade version allows you to enjoy the restaurant favorite right from your own kitchen. With a delicious sauce that’s both simple and flavorful, this dish is sure to be a hit with your family or guests.

Homemade Sweet and Sour Chicken

This sweet and sour chicken recipe is not only easy to make but also full of rich, tangy flavors. The sauce caramelizes beautifully in the oven, creating a perfect combination of crispy chicken and sticky sauce.

Recipe Details

  • Preparation time: 15 minutes
  • Cooking time: 30 minutes
  • Servings: 4-6

Sweet and Sour Chicken

Ingredients:

  • 3-5 chicken breasts
  • Salt and pepper, to taste
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/3 cup canola oil

Directions:

  1. Rinse the chicken breasts, trim any fat or extras, and cut them into 1-inch cubes. Season the chicken pieces with salt and pepper.
  2. Dip each piece of chicken into cornstarch, making sure it’s fully coated, and then dip it into the beaten eggs.
  3. Heat the canola oil in a large skillet over medium heat. Cook the chicken until browned on all sides. Once browned, transfer the chicken to a baking dish. A 9×9 dish works well for 3 chicken breasts, while 5 chicken breasts fit better in a 9×13 dish.

Sweet and Sour Sauce

Ingredients:

  • 3/4 cup sugar
  • 4 tablespoons ketchup
  • 1/2 cup white distilled vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic salt

Directions:

  1. In a small bowl, whisk together the sugar, ketchup, vinegar, soy sauce, and garlic salt until smooth.
  2. Pour the sauce evenly over the chicken in the baking dish. Turn the chicken pieces so that the sauce coats both sides.
  3. Bake in a preheated oven at 350°F (175°C) for 15 minutes, then turn the chicken and bake for another 15 minutes.

Serve this sweet and sour chicken over steamed rice or alongside stir-fried vegetables for a complete and satisfying meal. Enjoy the crispy texture and the deliciously sticky, tangy sauce that’s sure to become a family favorite!

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