Sweet Amish Macaroni Salad

Embark on a culinary journey with this Sweet Amish Macaroni Salad, where classic pasta salad meets the sweet, tangy flavors of a homemade dressing. Perfect for picnics, potlucks, or a refreshing side dish at your next family dinner, this salad combines simple ingredients with delightful flavors.

Ideal for those who appreciate the comforting taste of a well-made pasta salad, this recipe is easy to prepare and offers a delicious twist on traditional macaroni salads. Ready to whip up a side dish that will become a new favorite? Let’s get started on this sweet and creamy delight.

Creamy and Sweet: A Must-Try Side Dish

This Sweet Amish Macaroni Salad is not just a treat to eat it’s also packed with the textures and flavors of fresh vegetables, tender pasta, and a rich dressing. It’s a perfect dish for those looking for something satisfying yet simple to enhance their meal.

Here’s how to make this delightful salad, with tips to ensure it comes out perfectly creamy and flavorful.

Pro Tips for the Perfect Macaroni Salad:

  1. Pasta Perfection: Cook the macaroni to al dente to keep it firm in the salad.
  2. Cooling Down: Rinse the pasta under cold water to stop the cooking process and keep it from getting mushy.
  3. Dressing Blend: Whisk the dressing thoroughly to dissolve the sugar completely and blend the flavors.
  4. Generous Mixing: Mix the ingredients gently but thoroughly to ensure every piece of pasta is evenly coated with the dressing.
  5. Chill Well: Refrigerate the salad for a few hours before serving to deepen the flavors.
Sweet Amish Macaroni Salad

Sweet Amish Macaroni Salad Recipe:

  • Preparation time: 15 minutes
  • Chilling time: 2 hours
  • Servings: 8
  • Equipment: Large pot, mixing bowls

This macaroni salad is sure to be a hit, bringing a blend of sweet and tangy tastes to your dining table.

Ingredients:

  • 2 cups uncooked elbow macaroni
  • 3 hard-boiled eggs, chopped
  • 1 small onion, finely chopped
  • 1 small red bell pepper, diced
  • 1 stalk celery, diced
  • 2 tablespoons dill pickle relish

For the Dressing:

  • 3/4 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1/4 cup sugar
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon celery seed

Directions:

  1. Cook the Macaroni: Cook macaroni in boiling water until al dente, according to package instructions. Drain and rinse under cold water to cool. Set aside.
  2. Combine Salad Ingredients: In a large mixing bowl, add the cooled macaroni, chopped eggs, onion, red bell pepper, celery, and dill pickle relish.
  3. Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, mustard, sugar, vinegar, salt, pepper, and celery seed until smooth and the sugar is dissolved.
  4. Mix Salad with Dressing: Pour the dressing over the macaroni mixture and gently stir to combine and coat evenly.
  5. Chill and Serve: Cover the salad and refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld. Serve chilled.

Ready to Serve!

Your Sweet Amish Macaroni Salad is now ready to impress. Enjoy this creamy, sweet salad as the perfect accompaniment to your main dishes, whether you’re hosting a summer barbecue or looking for a satisfying lunch option. This salad’s blend of flavors and textures makes it a delightful choice for any occasion!

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Sweet Amish Macaroni Salad

Sweet Amish Macaroni Salad

 

This macaroni salad is sure to be a hit, bringing a blend of sweet and tangy tastes to your dining table.

  • Total Time: 2 hours 15 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 2 cups uncooked elbow macaroni
  • 3 hard-boiled eggs, chopped
  • 1 small onion, finely chopped
  • 1 small red bell pepper, diced
  • 1 stalk celery, diced
  • 2 tablespoons dill pickle relish

For the Dressing:

 

  • 3/4 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1/4 cup sugar
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon celery seed

Instructions

 

  1. Cook the Macaroni: Cook macaroni in boiling water until al dente, according to package instructions. Drain and rinse under cold water to cool. Set aside.
  2. Combine Salad Ingredients: In a large mixing bowl, add the cooled macaroni, chopped eggs, onion, red bell pepper, celery, and dill pickle relish.
  3. Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, mustard, sugar, vinegar, salt, pepper, and celery seed until smooth and the sugar is dissolved.
  4. Mix Salad with Dressing: Pour the dressing over the macaroni mixture and gently stir to combine and coat evenly.
  5. Chill and Serve: Cover the salad and refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld. Serve chilled.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
Sweet Amish Macaroni Salad

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