Swedish Meatball Noodle Bake

Savor the comforting blend of flavors in this Swedish Meatball Noodle Bake, a creamy, cheesy casserole that combines traditional Swedish meatballs with tender egg noodles in a savory mushroom sauce. This dish is perfect for a comforting family dinner, bringing a touch of Scandinavian flair to your table with its rich flavors and hearty ingredients.

Ready to create a satisfying meal that’s sure to warm everyone up? Let’s dive into this delicious recipe, ideal for chilly evenings or whenever you need a comforting and hearty dish.

Comfort in Every Bite: Scandi-Inspired Casserole

Crafting this Swedish Meatball Noodle Bake involves combining a variety of textures and flavors into one delightful dish. Here are some tips to ensure your casserole turns out perfectly.

Expert Tips for Perfect Noodle Bake:

1. Sautee for Flavor: Soften the onions and garlic in olive oil to develop a sweet and aromatic base that will infuse the entire dish.
2. Rich Creamy Sauce: Blend the mushroom soup, beef broth, and sour cream with spices to create a creamy sauce that complements the meatballs and noodles.
3. Nutmeg Accent: The addition of nutmeg adds a classic Swedish flavor to the meatballs, enhancing the overall taste profile.
4. Cheesy Topping: Swiss cheese provides a wonderful melt and a slight tanginess that balances the creamy sauce.
5. Bake to Perfection: Ensure the dish is hot throughout and the cheese is bubbly and golden for the best texture and flavor.
6. Fresh Garnish: A sprinkle of chopped parsley not only adds color but also a fresh contrast to the rich flavors.

Recipe for Swedish Meatball Noodle Bake:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 6
• Equipment: Large skillet, large mixing bowl, 9×13 inch baking dish

Indulge in the rich and creamy tastes of this delightful noodle bake.

Ingredients:

• 1 pound egg noodles, cooked and drained
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 pound cooked Swedish meatballs
• 1 can (10.75 oz) cream of mushroom soup
• 1 cup beef broth
• 1 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon black pepper
• 1 cup shredded Swiss cheese
• 1/4 cup chopped parsley, for garnish

Directions:

1. Preheat and Prepare: Set your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cook Onions and Garlic: In a skillet, heat olive oil over medium. Sauté onion and garlic until soft and translucent.
3. Mix Ingredients: In a large bowl, combine sautéed onion and garlic with meatballs, soup, broth, sour cream, Worcestershire sauce, nutmeg, and black pepper. Fold in the cooked noodles.
4. Assemble in Dish: Transfer the noodle mixture to the prepared baking dish. Evenly sprinkle the Swiss cheese on top.
5. Bake: Place in the oven and bake for 25-30 minutes, until heated through and the cheese is melted and golden.
6. Garnish and Serve: Sprinkle chopped parsley over the top before serving.

Gather and Enjoy

This Swedish Meatball Noodle Bake brings all the cozy vibes needed for a fulfilling meal. It’s a dish that combines simple ingredients into something that feels special and comforting, perfect for enjoying with family and friends on any occasion.

Print