Step into a world of indulgent flavors with these Caramel-Layered Brownies that blend the rich, deep taste of chocolate with gooey, sweet caramel. This recipe elevates the classic brownie with a luxurious layer of caramel nestled between the soft, chocolate-packed base and a smooth chocolate top. It’s a decadent treat perfect for dessert lovers looking to satisfy their sweet tooth with something extra special.
Decadence in Every Layer
These brownies are a perfect balance of textures and tastes, featuring semisweet chocolate chips and optional nuts for an added crunch. Whether you’re baking for a special occasion or just a casual get-together, these caramel-layered brownies promise to be the highlight, drawing everyone back for a second slice.
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Serving: 9 x 13-inch pan
Caramel-Layered Brownies
Ingredients:
- 4 ounces unsweetened chocolate
- ¾ cup (1 ½ sticks) unsalted butter
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup semisweet chocolate chips
- 1 ½ cups chopped nuts (optional)
- 14 ounces caramels
- 1/3 cup evaporated milk
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9 x 13-inch baking pan.
- In the top half of a double boiler set over hot water, melt the chocolate and butter together, stirring constantly until smooth.
- Remove from heat and stir in sugar. Mix in eggs and vanilla until well blended. Stir in the flour until just combined. Remove 1 cup of batter and set it aside.
- Spread the remaining batter evenly into the prepared pan. Sprinkle with chocolate chips and 1 cup of the nuts, if using.
- In a small saucepan, melt the caramels with the evaporated milk over low heat, stirring constantly until the caramels are fully melted and the mixture is smooth.
- Spoon the caramel mixture over the layer of chips and nuts, spreading it to the edges of the pan.
- Gently spread the reserved 1 cup of batter over the caramel layer. If desired, sprinkle the remaining ½ cup of nuts on top.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs. Be careful not to overbake.
- Allow the brownies to cool in the pan, then cut into squares and serve.
These Caramel-Layered Brownies are a true testament to the magic of combining simple ingredients to create something spectacular. Each bite offers a satisfying mix of soft, chewy, and crunchy textures, making them a delightful treat for any dessert table.