Experience the comforting flavors of Squash Dressing, a delightful dish that combines the sweetness of squash with the savory richness of cornbread. This recipe is perfect as a side dish for any meal, especially during festive gatherings or as a cozy accompaniment to your favorite meat dishes. Packed with vegetables and seasoned with sage, this dressing brings a flavorful twist to the traditional.
Ready to make a side dish that’s sure to impress with both its simplicity and depth of flavor? Let’s start cooking this wholesome and delicious recipe.
Heartwarming and Satisfying: A Perfect Side Dish
This Squash Dressing isn’t just tasty; it’s a comforting addition to any meal. Here are some tips to ensure your dressing is perfectly moist and flavorful.
Pro Tips for Perfect Squash Dressing:
- Sauté for Flavor: Cooking the vegetables in butter before baking brings out their natural sweetness and adds depth to the dish.
- Consistency Matters: Crumble the cornbread finely to ensure it blends well with the other ingredients and absorbs the broth effectively.
- Season Well: Don’t be shy with the sage, salt, and pepper. They are key to enhancing the overall flavor of the dressing.
- Moisture Balance: Adjust the amount of chicken broth based on the dryness of your cornbread to keep the dressing moist but not soggy.
- Crispy Top: Baking uncovered for the last few minutes adds a delightful crispness to the top layer.

Recipe for Squash Dressing:
- Preparation time: 20 minutes
- Cooking time: 45 minutes
- Servings: 6
- Equipment: Large skillet, large bowl, baking dish
Get ready to add a standout side to your dining table with this simple yet delicious squash dressing.
Ingredients:
- 4 cups squash, sliced
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup butter
- 2 cups cornbread, crumbled
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 1/2 cups chicken broth
- 1 teaspoon sage
- Salt and pepper to taste
Directions:
- Precook Vegetables: Preheat your oven to 350°F (175°C). In a large skillet, melt the butter and sauté the squash, onion, and celery until they are soft and lightly browned.
- Combine Ingredients: In a large bowl, combine the sautéed vegetables with the crumbled cornbread, breadcrumbs, beaten eggs, chicken broth, sage, salt, and pepper. Stir well to ensure everything is evenly mixed.
- Bake the Dressing: Transfer the mixture to a greased baking dish. Cover with foil and bake in the preheated oven for 30 minutes. Afterward, remove the foil and continue baking for another 10-15 minutes, or until the top is golden and crispy.
- Serve Warm: Serve the squash dressing hot as a delightful side that complements a variety of main dishes, particularly poultry or pork.
Ready to Enjoy!
This Squash Dressing is a celebration of flavors and textures, making it a wonderful addition to any meal. It’s not just a side dish; it’s a conversation starter about the delicious possibilities of combining simple ingredients. Enjoy the blend of savory and sweet, the softness of the squash against the crunch of the topping, and the satisfaction of a homemade dish done right.
Print
Squash Dressing
Get ready to add a standout side to your dining table with this simple yet delicious squash dressing.
- Total Time: 1 hour 5 minutes
- Yield: 6 1x
Ingredients
- 4 cups squash, sliced
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup butter
- 2 cups cornbread, crumbled
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 1/2 cups chicken broth
- 1 teaspoon sage
- Salt and pepper to taste
Instructions
-
Precook Vegetables: Preheat your oven to 350°F (175°C). In a large skillet, melt the butter and sauté the squash, onion, and celery until they are soft and lightly browned.
-
Combine Ingredients: In a large bowl, combine the sautéed vegetables with the crumbled cornbread, breadcrumbs, beaten eggs, chicken broth, sage, salt, and pepper. Stir well to ensure everything is evenly mixed.
-
Bake the Dressing: Transfer the mixture to a greased baking dish. Cover with foil and bake in the preheated oven for 30 minutes. Afterward, remove the foil and continue baking for another 10-15 minutes, or until the top is golden and crispy.
-
Serve Warm: Serve the squash dressing hot as a delightful side that complements a variety of main dishes, particularly poultry or pork.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
