Spicy Baked Salmon is a flavorful and healthy dish that’s simple to prepare and packed with bold spices. This recipe combines the rich, buttery texture of salmon with a spicy seasoning blend that includes garlic, paprika, cayenne, and thyme, creating a perfectly balanced dish with a little kick. Whether baked or grilled, this salmon makes for a quick and satisfying meal that’s sure to impress.
Zesty Spicy Baked Salmon
This dish is perfect for those who love the combination of heat and flavor. The spice rub is quick to prepare, and the salmon bakes to perfection in just 20-30 minutes. Serve it with your favorite sides, like roasted vegetables or a fresh salad, for a complete meal that’s as nutritious as it is delicious.
This Spicy Baked Salmon pairs wonderfully with a variety of sides, such as rice, quinoa, or steamed vegetables. The bold seasoning blend enhances the natural flavors of the salmon, making it a perfect dish for a weeknight dinner or a special occasion. Enjoy the kick of spice with the rich taste of perfectly cooked salmon!
Preparation Time: 5 minutes
Cooking Time: 20-30 minutes (baking) or 10-15 minutes (grilling)
Servings: 2-3
Equipment:
- Baking sheet or grill
Recipe Title: Spicy Baked Salmon
Ingredients:
- 500 grams (about 1 lb) salmon filets
- 1 clove garlic, finely chopped
- 2 tablespoons onion, finely chopped
- 1 1/2 teaspoons freshly ground pepper
- 3/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1 1/2 tablespoons olive oil
Directions:
- Preheat your oven to 350°F (175°C) if baking the salmon.
- In a small bowl, combine the garlic, onion, pepper, paprika, cayenne, thyme, salt, and olive oil. Mix well to form a paste.
- Place the salmon filets skin-side down on a baking sheet or grill.
- Spread the spice mixture evenly over the surface of the salmon filets.
- If baking, cook the salmon in the preheated oven for 20-30 minutes, depending on the thickness of the filets, until the salmon flakes easily with a fork.
- If grilling, cook the salmon over high heat for 10-15 minutes, also depending on thickness, without turning the filets.