To make this delicious Southern Style Dirty Rice you’ll need:
Rich, hearty, and full of flavor, Louisiana Dirty Rice is one of those delectably versatile side dishes that you just might let steal the show.
A true Southern recipe filled with sausage, ground beef, bell pepper, onion, celery & spices, dirty rice is richly savory, completely comforting, and can show up on any table from a Tuesday to the holidays!
Like most of our food here in the south, we make our food work for us. And the dishes that can carry the most load are often the most popular.
Dirty Rice is one of those comfort food workhorses that’s loaded with flavor and can show up almost any time or place. Weeknight dinners, potlucks, family dinners, and most importantly, holidays.
1 lb. ground meat
3 cups uncooked long-grain white rice(used uncle ben’s)
4 tbsp. Creole Seasoning (used Zatarain’s)
1 1/2 tbsp. of Zatarain’s Dehydrated Sweet Bell Peppers
1 tbsp. minced Onion(used McCormick’s)
1 tbsp. minced garlic
1 tbsp. soy sauce
6 1/2 cups water
2 tbsp. of butter
Dash of paprika on top for taste
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