Soul food macaroni and cheese recipe

Ingredients:

• 4 cups macaroni, uncooked
• 8 tablespoons butter, softened
• 2 eggs
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp pepper
• 3 cups milk
• 2 cups mozzarella cheese
• 4 cups cheddar cheese

Instructions:

1. Preheat the Oven: Set your oven to 350°F and grease a 9×13 baking dish.
2. Cook the Macaroni: Boil the macaroni in salted water until al dente, about 1-2 minutes less than the package instructions suggest. Drain well.
3. Combine Ingredients: In the prepared baking dish, combine the cooked macaroni with butter, onion powder, salt, pepper, milk, mozzarella, and 3 cups of cheddar. Mix well.
4. Add Eggs: In a separate bowl, beat the eggs and then stir them into the macaroni mixture.
5. Bake: Cover the dish with greased aluminum foil and bake for 45 minutes.
6. Final Touch: Remove the foil, stir the mixture, and sprinkle the remaining cup of cheddar on top. Bake uncovered for an additional 15 minutes until bubbly and golden.
7. Serve and Enjoy!