Few meals are as comforting and satisfying as a plate of Smothered Pork Chops. This classic Southern dish brings together tender pork chops, a rich and flavorful gravy, and a perfect blend of spices for an unforgettable meal. Whether you’re serving this for a family dinner or just treating yourself to some soul-soothing food, these smothered pork chops are sure to be a hit.
The combination of crispy pork chops, cooked to golden perfection, and the creamy buttermilk gravy creates a dish that’s both hearty and full of flavor. What makes this recipe even better is that it’s easy to customize—add onions, mushrooms, or even your favorite herbs to make it your own. Let’s dive into this comfort food favorite!
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving: 4 servings
Equipment: Cast iron skillet, pie plate
Smothered Pork Chops Recipe
Ingredients:
- 1 cup flour
- 2 Tbsp onion powder
- 2 Tbsp garlic powder
- 1 tsp red pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 4 thin pork chops
- 2 Tbsp bacon fat
- 2 Tbsp olive oil
- 2 cups buttermilk
- Chopped fresh parsley or green onions, for garnish (optional)
Directions:
- In a pie plate, mix together the flour, onion powder, garlic powder, red pepper, salt, and black pepper.
- Coat each pork chop in the flour mixture, making sure to shake off any excess flour.
- Heat a cast iron skillet over medium heat and melt the bacon fat and olive oil together.
- Carefully place the pork chops in the skillet and fry for about 5 minutes on each side, until golden brown.
- Remove the pork chops from the skillet and set them aside.
- In the same skillet, whisk together ½ cup of the reserved flour mixture and the buttermilk until smooth.
- Pour the mixture into the skillet, stirring it into the hot fat. Bring the gravy to a boil, then reduce the heat to a simmer. Stir often until the gravy thickens.
- Return the pork chops to the skillet, covering them with the gravy. Simmer for about 5 minutes until the pork chops are fully cooked.
- Season with additional salt and pepper to taste. Garnish with chopped parsley or green onions before serving, if desired.
These Smothered Pork Chops are a delightful dish for any occasion. The gravy is rich and savory, perfectly complementing the crispy pork chops. Serve with mashed potatoes or rice for a complete meal that everyone will love!