With the cooler autumn days approaching, there’s nothing quite like a hearty and comforting dish that can be effortlessly prepared in your slow cooker. Slow-Cooker Hamburger Hash is a quick, easy, and budget-friendly meal that’s perfect for family dinners.
The combination of tender beef, creamy mushroom soup, and fluffy potatoes makes this dish a hit, providing a satisfying blend of flavors and textures. Best of all, with minimal prep and easy cleanup, this recipe will quickly become a go-to in your household, especially when you want a warm, cozy meal without the fuss.
Slow-Cooker Hamburger Hash: A Simple and Hearty Comfort Dish
This recipe delivers all the comfort food vibes you crave as the weather cools down. The slow cooker works its magic, tenderizing the vegetables and infusing the beef with rich, savory flavors.
The creamy mushroom soup ties everything together while the added cheddar cheese gives it a satisfying, indulgent finish. It’s perfect for busy weekdays or even a laid-back weekend dinner when you want something tasty and filling with minimal effort.
Preparation Time: 20 minutes
Cooking Time: 8-9 hours (slow cooker)
Serving: 6-8 servings
Equipment: 12-inch skillet, 5- to 6-quart slow cooker
Recipe Title: Slow-Cooker Hamburger Hash
Ingredients:
- 3 pounds lean ground beef
- 1 can (15 ounces) tomato puree
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 can (10 1/2 ounces) condensed French onion soup with beef stock
- 3/4 cup water
- 1 bag (28 ounces) frozen O’Brien potatoes with onions and peppers, thawed
- 4 medium carrots, diced (2 cups)
- 1 teaspoon salt
- 1-2 cups shredded cheddar cheese
Instructions:
- Brown the Beef:
- In a 12-inch skillet, cook the ground beef over medium-high heat, stirring occasionally, for about 10 minutes until fully browned. Drain any excess fat from the skillet and set the beef aside.
- Prepare the Soup Mixture:
- In a medium bowl, combine the tomato puree and condensed cream of mushroom soup. Stir in the condensed French onion soup and 3/4 cup water, mixing until smooth.
- Assemble the Hash in the Slow Cooker:
- Spray the inside of your 5- to 6-quart slow cooker with cooking spray to prevent sticking.
- Reserve 1 cup of the thawed O’Brien potatoes for later use.
- In the slow cooker, gently combine the browned beef, the remaining thawed potatoes, diced carrots, salt, and the prepared soup mixture. Stir everything together until well combined.
- Add Potatoes and Cheese:
- Sprinkle the reserved 1 cup of potatoes over the top of the mixture in the slow cooker.
- Add the shredded cheddar cheese on top of the potatoes.
- Cook the Hash:
- Cover the slow cooker and cook on the low heat setting for 8 to 9 hours, or until the vegetables are tender and the flavors have melded beautifully. The hash can hold on the low setting for up to 2 hours, allowing flexibility for serving.
Enjoy Your Meal: This Slow-Cooker Hamburger Hash is best served warm, right out of the slow cooker. Its rich, comforting flavors are perfect for family dinners, and it pairs well with a simple side salad or fresh bread. With this easy-to-make dish, you can enjoy a hearty, home-cooked meal with minimal effort. Enjoy the simplicity and the comfort this delicious meal brings to your table!
