Slow-Cooker Hamburger Hash

Slow-Cooker Hamburger Hash:

Easy hamburger dish that’s made in the slow cooker – perfect for a dinner.

Slow cooker hamburger hash is quick, easy, and inexpensive. The perfect comfort dish with autumn approaching I assure you this recipe will be a keeper!

Browned beef well seasoned with creamy mushroom soup and soft fluffy potatoes I mean what more could you ask for at the dinner table right? With prep time under 30 minutes and cooking all in one pot not to mention minimal washing up, this recipe will surely become a staple in your home.


3 pounds lean ground beef

1 can (15 ounces) tomato puree

1 can (10 3/4 ounces) condensed cream of mushroom soup

1 can (10 1/2 ounces) condensed French onion soup with beef stock

3/4 cup water

1 bag (28 ounces) frozen O’Brien potatoes with onions and peppers, thawed

4 medium carrots, diced (2 cups)

1 teaspoon salt

1-2 cups shredded cheddar cheese


Cook beef in a 12-inch skillet over medium-high heat for about 10 minutes, stirring occasionally, until brown; drain.

Mix tomato puree and mushroom soup in a medium bowl. Stir in onion soup and water.

Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes the added cheese.

Cover and cook on a low heat setting for 8 to 9 hours or until vegetables are tender. Hash will hold on a low heat setting up to 2 hours.

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