Slow Cooker Cabbage Rolls

Delve into the comforting world of Slow Cooker Cabbage Rolls, a traditional dish that brings the rich flavors and tender textures of stuffed cabbage to your table with minimal effort. Perfect for a cozy family dinner or a hearty weekend meal, this recipe utilizes the slow cooker to ensure each roll is perfectly cooked, allowing the flavors to meld beautifully over several hours.

Whether you’re new to using a slow cooker or looking for new recipes to add to your repertoire, these cabbage rolls are a satisfying dish that’s sure to impress with its depth of flavor and simplicity.

Tender and Flavorful: Effortless Slow Cooker Delights

This slow cooker cabbage roll recipe not only offers a delicious way to enjoy a classic dish but also simplifies the cooking process, making it accessible for busy cooks and those who love to prepare meals ahead of time.

Here are some tips and step-by-step instructions to ensure your cabbage rolls come out moist, flavorful, and perfectly cooked every time.

Expert Tips for Perfect Cabbage Rolls:

1. Blanching the Cabbage: Softening the cabbage leaves through blanching makes them pliable and easy to roll without tearing.
2. Even Filling: Combine the filling ingredients thoroughly to ensure consistent flavor in every bite.
3. Layering: Properly layering the cabbage rolls with sauce in the slow cooker helps to cook them evenly and infuse them with tomato flavor.
4. Slow Cooking: The longer cooking time allows the flavors to develop deeply and the meat to become tender, enhancing the overall taste of the rolls.
5. Fresh Garnish: Adding fresh parsley before serving not only introduces a burst of color but also adds a fresh, herbal note that complements the rich tomato sauce.

Slow Cooker Cabbage Rolls Recipe:

• Preparation time: 30 minutes
• Cooking time: 8-9 hours on low or 4-5 hours on high
• Servings: 6-8
• Equipment needed: Slow cooker

Indulge in the ease and comfort of making this hearty dish with the help of your slow cooker.

Ingredients:

• 1 large head green cabbage
• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup cooked rice
• 1 egg, beaten
• 1/4 cup milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• Fresh parsley, chopped (for garnish)

Directions:

1. Prepare the Cabbage: Remove the core from the cabbage. Blanch in boiling water for a few minutes, then peel away the softened leaves. Reserve about 12-15 leaves for wrapping.
2. Make the Filling: In a bowl, mix ground beef, ground pork, rice, egg, milk, onion, garlic, salt, pepper, and smoked paprika until well combined.
3. Form the Rolls: Place a portion of the filling on each cabbage leaf, fold in the sides, and roll up tightly. Set aside.
4. Prepare the Sauce: In another bowl, combine tomato sauce, diced tomatoes, Worcestershire sauce, and brown sugar.
5. Layer in Slow Cooker: Place a layer of cabbage rolls in the slow cooker, top with some of the sauce mixture. Repeat layering until all rolls and sauce are used.
6. Cook: Cover and cook on low for 8-9 hours, or on high for 4-5 hours.
7. Garnish and Serve: Sprinkle with fresh parsley before serving.

Ready to Serve!

Enjoy these delectable Slow Cooker Cabbage Rolls as they provide not only a fulfilling meal but also a delightful experience in every bite. Serve them hot for a comforting meal that brings traditional flavors and modern convenience together effortlessly. Enjoy the process of preparation and the delicious payoff that follows!

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