Embark on a culinary journey that promises warmth and comfort with this Slow Cooker Beef Stew, where tender beef chunks and hearty vegetables simmer to perfection. Ideal for busy days or chilly evenings, this stew transforms simple ingredients into a deliciously rich and satisfying meal that feels like a cozy embrace.
Ready to enjoy the ease and flavor of a slow-cooked stew? Let’s dive into this straightforward and utterly rewarding recipe.
Hearty and Flavorful: A Timeless Comfort Dish
This Slow Cooker Beef Stew isn’t just a meal; it’s a full sensory experience, offering deep flavors and tender textures that meld beautifully over hours of slow cooking. It’s a perfect dish for anyone looking to enjoy home-cooked goodness with minimal fuss.
Here’s how you can achieve that perfect stew, complete with tips to ensure every bite is as satisfying as the last.
Pro Tips for Perfect Slow Cooker Beef Stew:
- Dredge the Beef Well: Coat the beef thoroughly in flour, salt, and pepper for a rich thickening base that enhances the broth.
- Brown the Beef: Searing the beef before slow cooking caramelizes the surface, enriching the stew with complex flavors.
- Deglaze the Pan: After sautéing the onions and garlic, use a bit of broth to lift any browned bits from the pan, adding depth to the stew’s flavor.
- Layer Flavors: Add Worcestershire sauce, a bay leaf, and thyme for subtle background notes that marry well with the beef and vegetables.
- Finish with Freshness: Stir in frozen peas and corn towards the end of cooking to retain their color and texture.

Slow Cooker Beef Stew Recipe:
- Preparation time: 20 minutes
- Cooking time: 7-8 hours on low or 4 hours on high
- Servings: 6
- Equipment: Slow cooker, skillet
Prepare to be delighted by this stew’s robust flavors and simple preparation that make it a must-have for your recipe collection.
Ingredients:
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 3 carrots, peeled and sliced
- 3 potatoes, peeled and cubed
- 1 cup frozen peas
- 1 cup frozen corn
Directions:
- Coat and Brown the Beef: In a large bowl, toss beef cubes with flour, salt, and pepper. Heat olive oil in a skillet and brown the beef on all sides. Transfer to the slow cooker.
- Sauté Onion and Garlic: In the same skillet, sauté onion and garlic until translucent; add to the slow cooker.
- Add Liquids and Seasonings: Pour in beef broth, ensuring it covers the ingredients. Stir in Worcestershire sauce, bay leaf, and thyme.
- Add Vegetables: Place carrots and potatoes in the slow cooker. Cover and cook on low for 7-8 hours or on high for 4 hours.
- Add Final Vegetables: Stir in peas and corn during the last 30 minutes of cooking. Season to taste.
- Serve: Remove the bay leaf. Serve warm with crusty bread.
Ready to Enjoy!
Your Slow Cooker Beef Stew is now ready to serve. This stew brings the comfort of home-cooked meals to your table with little effort, offering a flavorful, hearty dish that’s perfect for any day of the week. Enjoy the tender beef, soft vegetables, and a broth so rich you’ll want to savor every spoonful.
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SLOW COOKER BEEF STEW
Prepare to be delighted by this stew’s robust flavors and simple preparation that make it a must-have for your recipe collection.
- Total Time: 17 minute
- Yield: 6 1x
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 3 carrots, peeled and sliced
- 3 potatoes, peeled and cubed
- 1 cup frozen peas
- 1 cup frozen corn
Instructions
- Coat and Brown the Beef: In a large bowl, toss beef cubes with flour, salt, and pepper. Heat olive oil in a skillet and brown the beef on all sides. Transfer to the slow cooker.
- Sauté Onion and Garlic: In the same skillet, sauté onion and garlic until translucent; add to the slow cooker.
- Add Liquids and Seasonings: Pour in beef broth, ensuring it covers the ingredients. Stir in Worcestershire sauce, bay leaf, and thyme.
- Add Vegetables: Place carrots and potatoes in the slow cooker. Cover and cook on low for 7-8 hours or on high for 4 hours.
- Add Final Vegetables: Stir in peas and corn during the last 30 minutes of cooking. Season to taste.
- Serve: Remove the bay leaf. Serve warm with crusty bread.
- Prep Time: 20 minutes
- Cook Time: 7-8 hours on low or 4 hours on high
