Sausage, egg and biscuits casserole

Treat yourself and your loved ones to a hearty and delicious Sausage, Egg, and Biscuits Casserole, a perfect dish for breakfast or brunch. This casserole combines savory sausage, fluffy eggs, and golden biscuits, topped with melted cheese and green onions for a mouthwatering meal that’s sure to satisfy any appetite.

Whether you’re gathering the family for a weekend brunch or looking for a filling breakfast to start your day, this casserole is easy to prepare and even easier to enjoy. Ready to dig into this comforting and tasty dish? Let’s get baking!

Savory and Satisfying: The Ultimate Breakfast Casserole

This Sausage, Egg, and Biscuits Casserole is not just delicious but also a convenient way to serve a complete breakfast in one dish. Here are some tips to ensure your casserole comes out perfectly every time.

Pro Tips for a Perfect Breakfast Casserole:

1. Thoroughly Cook the Sausage: Make sure the sausage is fully cooked and crumbled before layering it in the dish to ensure even distribution of flavors.
2. Whisk Eggs Well: Combine the eggs, milk, salt, and pepper thoroughly to create a smooth, even mixture that will cook perfectly.
3. Layer Evenly: Distribute the biscuit pieces evenly over the egg mixture to allow for uniform baking and a lovely presentation.
4. Watch the Oven: Keep an eye on the casserole as it bakes to prevent overcooking the eggs or undercooking the biscuits.
5. Add Cheese at the End: Sprinkle cheese and onions in the last few minutes of baking for a perfectly melted and slightly crispy topping.

Sausage, Egg, and Biscuits Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 30-35 minutes
• Servings: 8
• Equipment: 9×13 inch baking dish

Gather your ingredients and follow these simple steps for a filling and flavorful meal.

Ingredients:

• 1 pound pork sausage, cooked and crumbled
• 6 large eggs, beaten
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (16 oz) refrigerated biscuit dough, cut into quarters
• 1 cup cheddar cheese, shredded
• 1/4 cup green onions, chopped

Directions:

1. Prepare the Oven and Dish: Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Layer Sausage: Spread the cooked, crumbled sausage evenly at the bottom of the dish.
3. Combine Eggs and Milk: In a bowl, whisk together eggs, milk, salt, and pepper. Pour over the sausage in the baking dish.
4. Add Biscuits: Scatter the biscuit quarters over the egg mixture.
5. Bake: Place in the oven and bake for 25-30 minutes, until the eggs are set and the biscuits are golden.
6. Top with Cheese and Onions: Sprinkle with cheese and green onions, then return to the oven for 5 more minutes or until the cheese is melted.
7. Serve Warm: Enjoy your hearty casserole, perfect for a satisfying start to the day.

Ready to Enjoy!

This Sausage, Egg, and Biscuits Casserole is a delightful way to start any morning or to enjoy during a lazy weekend brunch. Packed with flavor and hearty ingredients, it’s sure to be a hit with everyone at the table. Enjoy the combination of savory, cheesy, and biscuity flavors in every bite!

Print