Sausage biscuit casserole

Start your morning right with this hearty and delicious Sausage Biscuit Casserole. Combining layers of fluffy biscuits, savory sausage, and melted cheddar cheese, this dish is held together by a perfectly seasoned egg mixture. Whether you’re preparing breakfast for a crowd or looking for a filling family brunch, this casserole is sure to satisfy and impress.

Ideal for busy mornings or weekend gatherings, this recipe offers a wonderful balance of flavors in every bite. Ready to create a breakfast masterpiece? Let’s dive into this easy and rewarding dish.

Hearty and Savory: Your New Favorite Breakfast Casserole

This sausage biscuit casserole is packed with comforting flavors, making it the perfect addition to your breakfast or brunch table. Here’s how you can prepare this satisfying dish with ease, plus a few tips for the best results.

Pro Tips for a Perfect Sausage Biscuit Casserole:

1. Cook the Sausage Thoroughly: Ensure the sausage is fully browned and crumbly before adding it to the casserole.
2. Even Biscuit Layers: Spread the biscuit pieces evenly for consistent texture and flavor in every slice.
3. Whisk Eggs Well: Whisk the eggs thoroughly with milk and seasonings to create a smooth custard that binds the casserole.
4. Golden Perfection: Bake until the biscuits are golden brown and the eggs are set for the best taste and presentation.
5. Let It Rest: Allow the casserole to cool slightly before serving. This helps it set and makes slicing easier.

Sausage Biscuit Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Servings: 6-8
• Equipment: 9×13 inch baking dish, skillet, mixing bowl

Bring together simple ingredients for a comforting and crowd-pleasing breakfast casserole.

Ingredients:

• 1 pound breakfast sausage
• 1 can (16 oz) refrigerated biscuit dough
• 1 cup cheddar cheese, shredded
• 6 eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Directions:

1. Preheat and Prepare the Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess fat and set the sausage aside.
3. Layer the Ingredients: Cut the biscuit dough into quarters. Spread half of the biscuit pieces evenly across the bottom of the prepared baking dish. Layer the cooked sausage over the biscuits, followed by half of the shredded cheddar cheese. Add the remaining biscuit pieces on top and sprinkle with the remaining cheese.
4. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and paprika until well combined.
5. Assemble and Bake: Pour the egg mixture evenly over the casserole. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the biscuits are golden brown.
6. Cool and Serve: Let the casserole cool for a few minutes before slicing and serving.

Ready to Serve!

This Sausage Biscuit Casserole offers a warm, savory, and cheesy breakfast experience that’s perfect for any day of the week. Whether served fresh out of the oven or reheated the next day, it’s a guaranteed hit with everyone at the table. Enjoy this hearty dish and the comforting flavors that come with every bite!

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