Salmon patties, a timeless classic, offer a delightful mix of convenience, nutrition, and mouthwatering flavors. These crispy golden treasures are a testament to the versatility of salmon, transforming a simple canned fish into a gourmet experience. Ideal for busy weeknights or a leisurely weekend brunch, salmon patties cater to all occasions, satisfying both seafood lovers and picky eaters alike. Their crispy exterior, combined with a moist, flavorful interior, makes them irresistible. In this recipe, we’ll guide you through crafting the perfect salmon patties, ensuring a crispy, golden finish that’s sure to be a hit at any table.
Preparation Time
- Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes This quick and straightforward preparation makes salmon patties an excellent choice for a nutritious meal, even on the busiest days.
6. Servings
This recipe yields about 6 medium-sized patties, ideal for serving 2-3 people. It’s a perfect portion for a small family dinner or a couple enjoying a cozy meal.
2. Ingredients
- 1 (14 3/4 ounce) can salmon
- 1/4 cup finely chopped onion
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
- 1/4 teaspoon garlic powder
3. & 4. Directions & How to Prepare
- Begin by draining the canned salmon and flaking it into a medium-sized bowl. This ensures that your patties will have a consistent texture without being too moist.
- Add the finely chopped onion to the salmon. The onion should be small enough to blend seamlessly into the mixture, adding a subtle crunch and flavor.
- Incorporate the cornmeal and flour into the salmon mixture. These ingredients will help bind the patties together, providing the perfect crispiness once cooked.
- Crack an egg into the bowl and add the mayonnaise along with the garlic powder. The egg and mayonnaise will act as binding agents, while the garlic powder adds a hint of savory flavor.
- Mix all the ingredients until they form a cohesive batter. It’s essential that the mixture isn’t too wet or dry; it should hold together well when formed into patties.
- Preheat a large skillet over medium heat and lightly coat it with cooking spray to prevent sticking.
- Form the salmon mixture into small patties, roughly the size of a palm, and place them in the skillet.
- Cook the patties for 3-4 minutes on each side. They should be golden brown and firm to the touch, indicating they’re cooked through.