Salmon Patties

Dive into the delightful world of Salmon Patties, a dish that offers a fantastic way to enjoy the flavors of salmon in a fun and easy-to-make form. These patties are packed with savory ingredients and seasoned with lemon and dill, providing a fresh and herby taste that complements the richness of the salmon.

Perfect for a quick dinner, a nutritious lunch, or even as a savory snack, these salmon patties can be served on their own, in a burger bun, or alongside a salad. Ready to enjoy a tasty and satisfying seafood dish? Let’s start cooking these wonderful salmon patties!

Easy, Flavorful, and Versatile: A Seafood Treat

Salmon Patties are more than just a simple seafood dish; they’re a versatile and delicious option that fits well into any meal plan. Whether you’re looking for something different for dinner or need a tasty appetizer, these patties are sure to please.

Here’s how to make them perfectly golden and flavorful every time, ensuring they’re a hit at any table.

Expert Tips for Perfect Salmon Patties:

  1. Thorough Mixing: Combine all ingredients well to ensure that the flavors meld together beautifully.
  2. Consistent Patty Size: Form the patties uniformly, not too thick, to ensure even cooking.
  3. Proper Frying Temperature: Heat the oil over medium heat to avoid burning the patties while still achieving a crispy exterior.
  4. Don’t Overcrowd the Pan: Fry the patties in batches if necessary to allow sufficient room for them to cook properly.
  5. Drain Excess Oil: After frying, place the patties on paper towels to drain any excess oil, keeping them crispy.
Salmon Patties

Salmon Patties Recipe:

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Servings: 4

This recipe is a quick and delightful way to enjoy salmon, packed with flavor and ready in no time.

Ingredients:

  • 1 (15 oz) can salmon, drained and flaked
  • 1 egg, beaten
  • 1/4 cup onion, finely chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon dill weed
  • Salt and pepper to taste
  • Vegetable oil for frying

Directions:

  1. Mix Ingredients: In a bowl, combine the flaked salmon, beaten egg, chopped onion, breadcrumbs, milk, lemon juice, dill, salt, and pepper until well combined.
  2. Form Patties: Shape the mixture into patties, about the size of a burger.
  3. Cook Patties: Heat oil in a skillet over medium heat. Fry the patties for about 4-5 minutes on each side or until golden brown and cooked through.
  4. Serve: Serve the patties hot, with tartar sauce or a squeeze of fresh lemon for an extra zest.

Ready to Serve!

Your Salmon Patties are now ready to be enjoyed! Serve them with a side of light salad, atop a bed of fresh greens, or inside a soft bun with your favorite condiments. These salmon patties offer a deliciously satisfying meal or snack that is sure to impress with its simplicity and flavor. Enjoy the crispy outside and tender inside of this delightful seafood creation!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Salmon Patties

Salmon Patties

 

This recipe is a quick and delightful way to enjoy salmon, packed with flavor and ready in no time.

  • Total Time: 20 minutes
  • Yield: 4 1x

Ingredients

Scale

 

  • 1 (15 oz) can salmon, drained and flaked
  • 1 egg, beaten
  • 1/4 cup onion, finely chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon dill weed
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

 

  1. Mix Ingredients: In a bowl, combine the flaked salmon, beaten egg, chopped onion, breadcrumbs, milk, lemon juice, dill, salt, and pepper until well combined.
  2. Form Patties: Shape the mixture into patties, about the size of a burger.
  3. Cook Patties: Heat oil in a skillet over medium heat. Fry the patties for about 4-5 minutes on each side or until golden brown and cooked through.
  4. Serve: Serve the patties hot, with tartar sauce or a squeeze of fresh lemon for an extra zest.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
Salmon Patties

Leave a Comment

Recipe rating