Salmon Patties

Salmon patties, a timeless classic, offer a delightful mix of convenience, nutrition, and mouthwatering flavors. These crispy golden treasures are a testament to the versatility of salmon, transforming a simple canned fish into a gourmet experience. Ideal for busy weeknights or a leisurely weekend brunch, salmon patties cater to all occasions, satisfying both seafood lovers and picky eaters alike. Their crispy exterior, combined with a moist, flavorful interior, makes them irresistible. In this recipe, we’ll guide you through crafting the perfect salmon patties, ensuring a crispy, golden finish that’s sure to be a hit at any table.

Preparation Time

  • Total Time: 30 minutes
    • Prep Time: 15 minutes
    • Cook Time: 15 minutes This quick and straightforward preparation makes salmon patties an excellent choice for a nutritious meal, even on the busiest days.

6. Servings

This recipe yields about 6 medium-sized patties, ideal for serving 2-3 people. It’s a perfect portion for a small family dinner or a couple enjoying a cozy meal.

2. Ingredients

  • 1 (14 3/4 ounce) can salmon
  • 1/4 cup finely chopped onion
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon garlic powder

3. & 4. Directions & How to Prepare

  1. Begin by draining the canned salmon and flaking it into a medium-sized bowl. This ensures that your patties will have a consistent texture without being too moist.
  2. Add the finely chopped onion to the salmon. The onion should be small enough to blend seamlessly into the mixture, adding a subtle crunch and flavor.
  3. Incorporate the cornmeal and flour into the salmon mixture. These ingredients will help bind the patties together, providing the perfect crispiness once cooked.
  4. Crack an egg into the bowl and add the mayonnaise along with the garlic powder. The egg and mayonnaise will act as binding agents, while the garlic powder adds a hint of savory flavor.
  5. Mix all the ingredients until they form a cohesive batter. It’s essential that the mixture isn’t too wet or dry; it should hold together well when formed into patties.
  6. Preheat a large skillet over medium heat and lightly coat it with cooking spray to prevent sticking.
  7. Form the salmon mixture into small patties, roughly the size of a palm, and place them in the skillet.
  8. Cook the patties for 3-4 minutes on each side. They should be golden brown and firm to the touch, indicating they’re cooked through.

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