Salisbury Steak with Onion Gravy

Embrace the comfort of a classic dish with this savory Salisbury Steak with Onion Gravy recipe. This hearty meal combines seasoned ground beef patties with a rich and flavorful onion gravy, making it the perfect comfort food to satisfy hearty appetites. Ideal for a cozy family dinner, this dish brings warmth and satisfaction to any table.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward and delivers delicious results. Ready to create a meal that’s as nourishing as it is delightful? Let’s make a Salisbury steak that will remind you of the best of home-cooked meals.

Rich and Savory: A Homestyle Favorite

This Salisbury steak recipe is about more than just combining ingredients; it’s about creating a symphony of flavors that come together in perfect harmony. Here’s how to ensure your dish is a standout success.

Expert Tips for Perfect Salisbury Steak:

1. Proper Mixing: Combine the meat mixture gently to keep the patties tender and juicy.
2. Uniform Patties: Shape the patties evenly to ensure they cook uniformly and present beautifully.
3. Searing: Browning the patties on both sides not only adds flavor through caramelization but also gives them a tempting appearance.
4. Slow Cooking Onions: Allow the onions to caramelize slowly, which enhances their natural sweetness and adds depth to the gravy.
5. Thickening Gravy: Use just enough flour to thicken the gravy without making it too heavy, and let it simmer to develop the flavors.

Salisbury Steak with Onion Gravy Recipe:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 6
• Equipment: Large skillet

Delight in the classic flavors of this Salisbury steak, a recipe guaranteed to bring comfort and a touch of nostalgia to your dining experience.

Ingredients:

• 1 1/2 pounds ground beef
• 1/3 cup bread crumbs
• 2 teaspoons ketchup
• 1 teaspoon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1 large egg, beaten

For the Onion Gravy:

• 2 large onions, thinly sliced
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Directions:

1. Mix and Shape Patties: In a large bowl, combine all patty ingredients. Form into 6 oval patties.
2. Brown Patties: Heat olive oil in a skillet over medium-high. Cook patties until browned, 4-5 minutes per side, and set aside.
3. Caramelize Onions: In the same skillet, melt butter, add onions, and cook until soft and golden.
4. Make Gravy: Sprinkle flour over onions, stir, then gradually whisk in beef broth and Worcestershire. Simmer until thickened.
5. Cook with Gravy: Return patties to skillet, cover with gravy, and simmer covered for 15 minutes.
6. Serve: Plate with mashed potatoes or noodles, covered in onion gravy.

Gather and Savor

This Salisbury steak with onion gravy isn’t just a meal; it’s a moment to slow down and enjoy the rich, deep flavors of a well-loved recipe. Share it with family and friends and watch it become a requested favorite, perfect for any night of the week when comfort is on the menu.

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