Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy

Dive into the rich and hearty flavors of Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy. This classic dish combines juicy, seasoned patties with creamy mashed potatoes and a savory gravy, making it the ultimate comfort food. Whether you’re preparing a cozy dinner for the family or a meal to impress guests, this recipe offers everything you need for a satisfying experience.

Ready to bring a comforting classic to your dinner table? Let’s explore the perfect way to prepare this timeless favorite.

Juicy, Creamy, and Savory: A Meal That Feels Like Home

Salisbury steak and mashed potatoes with mushroom and onion gravy is a perfect marriage of textures and flavors. From the tender steak patties to the velvety mashed potatoes and rich, savory gravy, this dish is a symphony of comfort.

Here’s how to prepare this dish to perfection, ensuring every element is cooked with care and packed with flavor.

Pro Tips for the Perfect Salisbury Steak Meal:

1. Flavorful Patties: Use Worcestershire sauce and mustard powder in the steak mixture to enhance the savory depth of the patties.
2. Smooth Mashed Potatoes: Boil potatoes until fully tender and mash while hot for the creamiest texture.
3. Rich Gravy: Cook the flour with the mushrooms and onions until golden to develop a deeper flavor in the gravy.
4. Use the Same Skillet: Cooking the gravy in the same skillet as the steaks incorporates all the flavorful browned bits for a more robust taste.
5. Serve Immediately: Plate the dish while everything is hot to enjoy the creamy, savory, and tender elements at their best.

Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy Recipe:

• Preparation time: 20 minutes
• Cooking time: 40 minutes
• Servings: 4-6
• Equipment: Large skillet, mixing bowl, pot for potatoes

This recipe combines three delightful components into one unforgettable meal.

Ingredients:

For the Salisbury Steak:

• 1 1/2 pounds ground beef
• 1/3 cup bread crumbs
• 1/4 cup minced onion
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon mustard powder

For the Garlic Mashed Potatoes:

• 2 pounds potatoes, peeled and quartered
• 4 cloves garlic, minced
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste

For the Mushroom & Onion Gravy:

• 1 large onion, sliced
• 1 cup mushrooms, sliced
• 2 tablespoons flour
• 2 cups beef broth
• 1 tablespoon soy sauce
• Salt and pepper to taste

Directions:

1. Prepare the Salisbury Steak:
   • In a bowl, mix together ground beef, bread crumbs, minced onion, egg, salt, pepper, Worcestershire sauce, and mustard powder. Shape into 4-6 patties.
   • Heat a skillet over medium heat. Cook the patties on both sides until browned and cooked through, about 4 minutes per side. Remove from the skillet and set aside.
2. Make the Garlic Mashed Potatoes:
   • Boil potatoes and garlic in a pot of salted water for about 20 minutes, or until tender.
   • Drain and return to the pot. Add milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste.
3. Cook the Mushroom & Onion Gravy:
   • In the same skillet used for the steaks, add onions and mushrooms. Cook until softened and browned.
   • Sprinkle flour over the onions and mushrooms, stirring to coat. Cook for about 1 minute.
   • Gradually pour in beef broth and soy sauce, stirring constantly until the gravy thickens. Season with salt and pepper.
4. Assemble and Serve:
   • Place a Salisbury steak on a plate, spoon garlic mashed potatoes beside it, and generously top both with mushroom and onion gravy.

Ready to Enjoy!

Serve this Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy for a meal that’s both comforting and impressive. Every bite offers tender steak, creamy potatoes, and rich, savory gravy, making it a dish your family will request again and again. Enjoy the warm and hearty flavors of this classic dinner!

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