RUTH CHRIS’ SWEET POTATO CASSEROLE

Experience the lush and velvety taste of Ruth Chris’ Sweet Potato Casserole, a dish that transforms the humble sweet potato into a centerpiece of culinary delight. This luxurious recipe pairs the natural sweetness of sweet potatoes with a rich, crunchy pecan topping, making it a standout favorite for any special occasion or holiday meal.

Perfect for impressing guests or treating yourself to a bit of gourmet comfort, this sweet potato casserole is as delightful to present as it is to savor. Ready to create a dessert that’s as rich in flavor as it is in tradition? Let’s get started on this crowd-pleasing favorite.

Luscious and Rich: A Holiday Essential

This version of sweet potato casserole not only captures the essence of the classic comfort food but also adds a touch of elegance with its pecan crumble topping. Here’s how to ensure your casserole is both delicious and visually appealing.

Expert Tips for the Perfect Sweet Potato Casserole:

1. Smooth Base: Ensure the sweet potato mixture is smooth and well-combined for a creamy texture.
2. Balanced Sweetness: Adjust the sugar according to the sweetness of your potatoes and your preference.
3. Crunchy Topping: The pecan topping should be crumbly and golden; baking it until just browned brings out a delightful texture and nutty flavor.
4. Even Layers: Spread the sweet potato base evenly before adding the topping to help it cook uniformly.
5. Perfect Timing: Bake until the edges are slightly bubbly and the topping is beautifully golden to ensure everything is perfectly set.

Ruth Chris’ Sweet Potato Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 35 minutes
• Servings: 8
• Equipment: Large mixing bowl, 9×13 inch baking dish

Embrace the richness of this sumptuous sweet potato casserole, a true testament to the power of simple ingredients combined with culinary care.

Ingredients:

• 4 cups mashed sweet potatoes
• 1 cup granulated sugar
• 1/2 cup melted butter
• 1/3 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Topping Ingredients:

• 1 cup brown sugar, packed
• 1/2 cup all-purpose flour
• 1/3 cup melted butter
• 1 cup chopped pecans

Directions:

1. Preheat and Prepare: Set your oven to 350°F. Grease a 9×13 inch baking dish.
2. Mix Base: In a large bowl, blend the mashed sweet potatoes with sugar, 1/2 cup melted butter, milk, eggs, vanilla, salt, and cinnamon until smooth.
3. Prepare Topping: In another bowl, combine brown sugar, flour, 1/3 cup melted butter, and pecans until crumbly.
4. Assemble: Pour the sweet potato mixture into the baking dish. Evenly sprinkle the pecan topping over it.
5. Bake: Bake for 30-35 minutes, until the topping is golden and the casserole is set.
6. Serve and Enjoy: Serve warm for a truly indulgent experience.

Celebrate with Every Spoonful!

This Ruth Chris’ Sweet Potato Casserole is not just a dish but a celebration of flavors that come together in perfect harmony. Enjoy this decadent treat and watch as it becomes a requested staple at your festive gatherings, bringing smiles and satisfaction to all who taste it.

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