Ranch Potatoes transform ordinary potatoes into an extraordinary side dish with minimal effort. This simple recipe uses just three ingredients to create a flavorful, crispy complement to any meal. By combining baby potatoes with rich olive oil and savory ranch seasoning, you achieve a dish that’s both easy to prepare and irresistibly delicious. Whether you’re hosting a dinner party or looking for a quick side to enhance a weeknight dinner, these oven-roasted potatoes fit perfectly into any menu.
The beauty of Ranch Potatoes lies in their versatility and crowd-pleasing qualities. They pair wonderfully with everything from juicy grilled steaks to tender roasted chicken. Plus, the hands-off roasting method allows you to focus on other aspects of your meal while the oven does the work. Let’s dive into the recipe that turns basic ingredients into a side dish that everyone will request time and again.
Simple Ranch Roasted Potatoes
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Servings: 4
Equipment:
- Half sheet pan
- Parchment paper
Recipe Title: Easy Oven-Roasted Ranch Potatoes
Ingredients:
- 1.5 pounds baby potatoes (red or yellow)
- 3 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
Directions:
- Preheat your oven to 450° F.
- Line a half sheet pan with parchment paper.
- Halve each baby potato and toss them in a mixing bowl with olive oil and ranch seasoning mix until evenly coated.
- Arrange the potatoes in a single layer on the prepared pan, ensuring they don’t touch or overlap.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crisp around the edges.
Enjoy these flavorful Ranch Potatoes as a superb side that brings a zesty twist to your dining table. They are especially good with grilled meats or as a part of a more extensive buffet. Simple to prepare and universally appealing, they’re sure to be a hit!