This hearty Potato, Kale, and Pecorino Frittata is a deliciously satisfying dish perfect for breakfast, brunch, or even a light dinner. With crispy golden potatoes, nutrient-rich kale, and the salty, tangy flavor of pecorino cheese, this frittata offers a delightful blend of flavors and textures. It’s easy to make, packed with protein, and can be enjoyed warm or at room temperature.
Whether you’re cooking for a family gathering or looking for a quick and nutritious meal, this frittata will surely become a favorite. Its rustic charm and vibrant flavors make it a wonderful dish for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving: 4-6 servings
Equipment: 10-inch ovenproof nonstick skillet, oven
Potato, Kale, and Pecorino Frittata Recipe
Ingredients:
- 2 tablespoons olive oil
- 10 ounces (2 medium) white potatoes, cubed
- 1 clove garlic, minced
- 1 small bunch kale, chopped
- 1 teaspoon Dijon mustard
- 10 eggs, beaten
- 1/2 cup Pecorino cheese, shredded
- Salt and pepper, to taste
Directions:
- Preheat your oven to 400°F.
- Heat 1 tablespoon of olive oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the cubed potatoes, season with a pinch of salt and pepper, and sauté for about 10 minutes, or until golden brown and tender. Remove the potatoes from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil, followed by the garlic and chopped kale. Season with a pinch of salt and pepper, and sauté for about 5 minutes, or until the kale is wilted.
- Return the cooked potatoes to the skillet, stir in the Dijon mustard, and combine the mixture well.
- Pour the beaten eggs over the potato and kale mixture, then sprinkle the shredded pecorino cheese on top.
- Remove the skillet from the stovetop and transfer it to the preheated oven. Bake for 20 minutes, or until the frittata is cooked through and a toothpick inserted in the center comes out clean.
- Once finished, run a knife around the edge of the skillet to loosen the frittata. Gently slide it onto a carving board or serving plate.
- Garnish with additional pecorino cheese if desired. Slice and serve warm.
Enjoy this wholesome and flavorful Potato, Kale, and Pecorino Frittata as a standalone meal or alongside a fresh salad. It’s a simple yet elegant dish that’s perfect for any time of day!