Pork Chops Casserole

Dive into the cozy warmth of this Pork Chops Casserole, a hearty dish that combines succulent pork chops with creamy rice and vegetables in a one-dish wonder. Perfect for a comforting family dinner or a satisfying weeknight meal, this casserole brings simple ingredients together in a delicious and filling way.

Whether you’re looking to impress guests or just want to enjoy a fulfilling meal at home, this recipe delivers big flavors with minimal fuss. Get ready to transform everyday ingredients into a special and inviting dish that everyone will love.

Hearty and Satisfying: A Complete Meal in One Dish

This Pork Chops Casserole is not just tasty; it’s a practical solution for busy evenings. With tender pork chops nestled atop a bed of creamy rice and vegetables, every component cooks together perfectly, making meal prep a breeze.

Pro Tips for the Perfect Casserole:

1. Perfect Pork Sear: Ensure your pork chops are golden and slightly crispy on the outside for the best texture.
2. Flavorful Foundation: Sautéing onions and garlic before adding the rice and soup enhances the base with rich flavors.
3. Consistent Cooking: Covering the dish for the first part of baking helps the rice cook evenly, absorbing all the flavors.
4. Vibrant Additions: Adding peas and carrots toward the end keeps their colors bright and textures appealing.

Pork Chops Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 45 minutes
• Servings: 4
• Equipment: Large skillet, 9×13 inch baking dish

This delightful casserole is a wonderful way to bring comfort and joy to your dining table.

Ingredients:

• 4 boneless pork chops
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup long grain rice
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups chicken broth
• 1 cup frozen peas and carrots

Directions:

1. Preheat and Prepare: Set your oven to 350°F (175°C). Season the pork chops with salt and pepper.
2. Sear the Chops: Heat olive oil in a large skillet over medium-high. Sear the pork chops for 3-4 minutes on each side until golden. Remove and set aside.
3. Build the Base: In the same skillet, add the onion and garlic, sautéing until soft. Stir in the rice, cream of mushroom soup, and chicken broth, and bring to a simmer.
4. Assemble the Casserole: Pour the rice mixture into a 9×13 inch baking dish. Arrange the pork chops on top. Cover with aluminum foil.
5. Bake: Place in the oven and bake for 30 minutes. Remove the foil, scatter peas and carrots over the top, and bake for another 15 minutes, uncovered, or until the rice is tender and pork chops are cooked through.
6. Rest and Serve: Let the casserole stand for 5 minutes before serving to allow flavors to meld.

Ready to Delight

This Pork Chops Casserole is now ready to make its way to your table, offering a comforting, flavorful meal that is sure to satisfy. Enjoy the tender pork, creamy rice, and the perfect mix of vegetables in every bite. Perfect for any day of the week, this casserole is a reliable favorite that promises to warm and nourish.

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