Pizza Spaghetti Casserole

Pizza Spaghetti Casserole

Ingredients:

• 1 16 oz. box uncooked spaghetti noodles
• 1 lb. Ground meat 
•  ½ tspn salt,½ tspn Oregano ½ tspn garlic powder
• ½ Cup Milk,¼ cup grated Parmesan cheese 
• 1 Egg
• 2 ounces sliced pepperoni (I like Turkey)
• 1 (26 ounce) jar pasta sauce
• 1 16 oz. can diced Italian style tomatoes
• 1 (8 ounce) package shredded Italian cheese blend
• Any other pizza toppings, you can add like Black olives, sausage, onions, green peppers,

Directions:

1. Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles. Brown meat in a separate frying pan. Once noodles are cooked, drain and put in a casserole dish. 
2. In a separate bowl, combine milk & egg & whisk. Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano. Mix all together well. 
3. On top of pasta mixture, layer the ground meat, then add a layer of pepperoni’s. Sprinkle Parmesan cheese, & Italian cheese. And layer more pepperoni. 
4. Bake in the oven at 350 for 30 minutes.