Pillsbury’s Crescent Roll Taco Bake Recipe
This Crescent Roll Taco Bake is a delightful twist on traditional tacos, using Pillsbury crescent rolls to create a crust that’s both crispy and tender. It’s an inventive way to combine the ease of pre-packaged dough with the savory flavors of a taco night. This dish is perfect for a quick dinner or a fun family meal and offers a customizable setup where everyone can add their favorite toppings.
This Pillsbury Crescent Roll Taco Bake is not only delicious but also a visually appealing way to enjoy the flavors of a taco in a fun, easy-to-eat format. It’s sure to be a hit with both kids and adults alike!
Preparation Time: 15 minutes
Cook Time: 15-20 minutes
Servings: 4-6
Ingredients:
- 2 tubes of Pillsbury crescent rolls (crescent sheet recommended)
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- 1 1/2 cups grated cheddar cheese, plus extra for topping
- Shredded lettuce
- 1 or 2 diced tomatoes, depending on size
- 1/2 small can of sliced olives (optional)
- Sour cream (optional)
- Sliced avocado (optional)
Instructions:
- Preheat Oven and Prepare Dough:
- Preheat your oven according to the crescent roll package instructions, typically around 375°F (190°C).
- Unroll the crescent roll dough and place it on a round baking sheet or pizza pan, with the thick sides of the dough inward. If using individual crescent rolls, pinch the seams together to form a solid sheet. Use any leftover dough pieces to patch thicker areas as needed.
- Cook the Meat:
- In a skillet over medium heat, brown the ground beef until it’s fully cooked. Drain any excess grease.
- Stir in the taco seasoning and follow the packet’s instructions (usually adding a small amount of water and simmering for a few minutes).
- Assemble the Taco Bake:
- Spoon the cooked, seasoned beef onto the crescent dough, arranging it in a circle along the edge of the dough, leaving room in the center.
- Sprinkle the 1 1/2 cups of cheese over the beef.
- Pull the edges of the dough over the top of the beef and cheese, tucking it underneath to form a ring.
- Bake:
- Bake in the preheated oven for about 15-20 minutes, or until the crescent dough is golden brown and cooked through.
- Add Toppings:
- Once baked, remove from the oven and cool slightly.
- Fill the center of the bake with shredded lettuce, diced tomatoes, sliced olives, additional cheese, sour cream, and sliced avocado, or any other taco toppings you prefer.
- Serve:
- Slice into portions and serve warm, allowing everyone to enjoy a slice of taco crescent bake with their favorite toppings.
Tips:
- Crescent Sheets: Using crescent roll sheets instead of the traditional rolls minimizes prep work as there’s no need to seal seams.
- Variations: Feel free to experiment with different proteins like shredded chicken or even a vegetarian ground meat substitute. Different cheese types like pepper jack or a Mexican blend can add new flavors.
- Serving: This dish is best served immediately while the crust is crispy and the toppings are fresh.