Dive into the savory delight of Pepperoni and Mozzarella Pull Apart Bread, a perfect party pleaser that combines the irresistible flavors of pizza in a fun and interactive form. This bread is not just delicious; it’s a conversation starter, ideal for gatherings where guests can enjoy pulling apart each piece, discovering tasty layers of pepperoni and melted mozzarella along the way. It’s an easy-to-make recipe that’s as enjoyable to pull apart as it is to eat.
This bread is baked in a bundt pan, which not only makes for a beautiful presentation but also ensures even cooking, allowing each bite to be as good as the last. Whether you’re hosting a party, family gathering, or just need a fun dinner idea, this pull-apart bread is sure to be a hit.
Preparation and Baking
Get ready to make a bread that’s as fun to prepare as it is to serve and eat.
Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Servings: 8-10
Ingredients
- 1/3 cup favorite flavored dipping oil
- 2 teaspoons garlic powder
- 2 (16 ounce) packages pre-made pizza dough or homemade pizza dough
- 1 (7 oz) package sliced pepperoni
- 1 (8 oz) package shredded mozzarella cheese
Directions
- Preheat the Oven: Set your oven to 375 degrees F (190 degrees C).
- Prepare the Dough: Divide the pizza dough into small, bite-sized pieces.
- Coat the Dough: In a large bowl, toss the dough pieces with the flavored dipping oil until they are lightly coated.
- Layer the Ingredients: In a bundt or fluted tube pan, begin by layering the oiled dough pieces at the bottom. Follow with a layer of sliced pepperoni and shredded mozzarella cheese. Sprinkle some garlic powder over the cheese. Repeat these layers, finishing with a final layer of dough pieces.
- Bake: Place the pan in the preheated oven and bake for 30-40 minutes, or until the bread is browned and cooked through in the center.
- Invert and Serve: Remove the pan from the oven and carefully invert it onto a cutting board. The bread should slip out of the pan in one piece. Allow it to cool slightly for easy handling.
- Enjoy: Serve the bread warm, allowing guests to pull apart individual servings. Provide marinara sauce on the side for dipping if desired.
Serving Suggestions
This pull-apart bread can be served hot or at room temperature. It’s perfect for any gathering and pairs wonderfully with a side salad for a complete meal.
Tips
- Ensure the dough is evenly coated with oil but not drenched, as too much oil can make the bread soggy.
- For a variation, consider adding different types of cheese or incorporating some vegetables like sliced bell peppers or olives into the layers for added flavor and texture.
This Pepperoni and Mozzarella Pull Apart Bread is a delightful twist on traditional pizza, offering a shared dining experience that’s both delicious and memorable. Enjoy crafting this tasty and interactive bread!