Pecan Cream Pie

Indulge in the rich and decadent flavors of Pecan Cream Pie, a dessert that combines toasted pecans with a silky custard filling, all nestled in a flaky pie crust. This pie is the perfect treat for any occasion, offering a sophisticated twist on traditional pecan pie by incorporating a creamy, custard-like texture that’s both satisfying and delicious.

Ready to delight your taste buds and impress your guests? Let’s bake this sumptuous Pecan Cream Pie that’s sure to become a new favorite.

Rich and Decadent: Perfect for Special Occasions

Creating Pecan Cream Pie involves careful preparation and combining high-quality ingredients to achieve a dessert that’s as beautiful as it is delicious. Here’s how to ensure your pecan pie is a standout success.

Expert Tips for Perfect Pecan Cream Pie:

1. Smooth Custard: Ensure the custard mixture is smooth and free of lumps by thoroughly whisking the egg yolks with the half-and-half before heating.
2. Proper Thickening: Cook the custard over medium heat until it thickens just right neither too runny nor too stiff to create the perfect pie filling texture.
3. Flavorful Additions: Incorporate vanilla extract and butter after removing the custard from heat to enhance the filling with rich, creamy flavors.
4. Toasty Pecans: Stir chopped pecans into the custard to add a nutty texture and taste that complements the creamy filling.
5. Baking Accuracy: Bake until the edges are set but the center slightly wobbles to ensure it doesn’t overcook.
6. Chill Thoroughly: Allow the pie to cool and then chill in the refrigerator to set completely for slices that hold together beautifully.

Recipe for Pecan Cream Pie:

• Preparation time: 20 minutes
• Cooking time: 35-40 minutes
• Chilling time: 3-4 hours
• Servings: 8
• Equipment: 9-inch pie dish, large saucepan, wire rack

Experience the sublime combination of textures and flavors in this sophisticated dessert.

Ingredients:

• 1 pie crust, 9-inch, unbaked
• 1 cup light brown sugar, packed
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 3 cups half-and-half
• 5 egg yolks
• 1/2 cup butter, cut into pieces
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans
• 1/2 cup heavy cream, whipped to soft peaks

Directions:

1. Preheat Oven and Prepare Crust: Set your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish, crimping the edges for a decorative finish.
2. Make Custard Filling: In a large saucepan, mix brown sugar, cornstarch, and salt. Gradually stir in half-and-half and egg yolks until smooth. Cook over medium heat, stirring constantly, until thickened and boiling. Boil for one minute, then remove from heat.
3. Add Butter and Vanilla: Stir in butter and vanilla until the mixture is smooth.
4. Add Pecans: Mix in chopped pecans, then pour the filling into the prepared crust.
5. Bake: Place in the oven and bake for 35-40 minutes, or until set around the edges but slightly wobbly in the center.
6. Cool and Chill: Let the pie cool on a wire rack, then refrigerate until firm, about 3-4 hours.
7. Serve with Whipped Cream: Top with whipped cream just before serving.

Enjoy Your Masterpiece

This Pecan Cream Pie is not just a dessert it’s a celebration of flavors and textures that come together to create a truly luxurious treat. Enjoy each slice as the perfect ending to a special meal, or serve it as a highlight at your next gathering.

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