Pecan Cream Pie

Pecan Cream Pie

Transform your notion of the classic pecan pie with this lighter, creamier version! The Pecan Cream Pie is a delightful twist on the traditional, featuring a luscious filling that combines the nutty crunch of pecans with a smooth, sweet cream base.

This pie is perfect for those who love the flavor of pecans but crave something a bit different from the usual sticky-sweet filling. It’s an ideal dessert for any occasion that calls for something uniquely delicious—no oven required after the crust is pre-baked!

This Pecan Cream Pie is not just a dessert; it’s an experience—a wonderful blend of textures and flavors that makes it a fantastic alternative to the classic pecan pie. Enjoy this indulgent treat with family and friends, and revel in the compliments that are sure to follow!

Ingredients:

• 1 9-inch pie crust, unbaked
• 1 cup heavy whipping cream
• 1/3 cup powdered sugar
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup light brown sugar
• 1/4 cup pure maple syrup
• 1 1/2 cups pecans, finely chopped
• 1/4 teaspoon salt

Preparation:

1. Blind Bake the Crust:

• Follow the package directions to blind bake the pie crust. Allow it to cool completely before filling. This creates a crisp base that will hold the creamy filling without becoming soggy.

1. Prepare the Whipped Cream:

• In a small bowl, use an electric mixer to beat the heavy whipping cream and powdered sugar until stiff peaks form. This will be the fluffy base of your pie’s filling.

1. Mix the Cream Cheese Layer:

• In a larger bowl, beat together the softened cream cheese, brown sugar, salt, and maple syrup until the mixture is smooth and creamy. The maple syrup adds a rich, deep flavor that complements the pecans beautifully.

1. Combine the Mixtures:

• Carefully fold the whipped cream into the cream cheese mixture, taking care not to deflate the cream. This step is crucial for keeping the filling light and fluffy.

1. Add Pecans:

• Gently stir in 1 cup of the finely chopped pecans into the cream mixture. Reserve the remaining pecans for the topping.

1. Assemble the Pie:

• Spread the creamy filling into the cooled pie crust. Sprinkle the top with the remaining pecans to add texture and a professional finish to your dessert.

1. Chill the Pie:

• Refrigerate the pie until it’s firm, at least 2 hours, but overnight is best. This chilling time allows the flavors to meld together and the filling to set properly.

1. Serve:

• Once set, slice and serve the pie. This Pecan Cream Pie offers a cool, creamy bite that’s sure to delight any palate, providing a refreshing contrast to its traditional counterpart.