Peanut Butter M&M Cookies

These Peanut Butter M&M Cookies are the perfect combination of rich, nutty peanut butter flavor and bursts of colorful, chocolate-filled M&M’s. With a soft, chewy texture and a delightful crunch from the candy shells, these cookies are guaranteed to be a hit with kids and adults alike.

Easy to prepare and irresistibly delicious, these cookies are ideal for lunchbox treats, holiday platters, or simply enjoying with a glass of milk. Let’s get baking!

A Classic Flavor Combination

Peanut butter and chocolate are a timeless duo, and these cookies deliver on every level. The peanut butter base creates a soft and chewy texture, while the M&M’s add a fun pop of color and a chocolatey crunch.

Let’s dive into this simple recipe and bake up a batch of these crowd-pleasers.

Pro Tips for Perfect Peanut Butter M&M Cookies:

1. Use Creamy Peanut Butter: For the smoothest texture, use regular creamy peanut butter, not natural varieties.
2. Chill the Dough (Optional): If time permits, chill the dough for 30 minutes to prevent spreading.
3. Don’t Overmix: Mix the dough until just combined to keep the cookies tender.
4. Press Extra M&M’s on Top: For a bakery-style look, press a few extra M&M’s onto each cookie before baking.
5. Watch the Bake Time: Remove the cookies when the edges are lightly golden—they’ll continue to set as they cool.

Peanut Butter M&M Cookies Recipe:

• Preparation time: 10 minutes
• Cooking time: 10-12 minutes
• Servings: 24 cookies
• Equipment: Mixing bowls, hand or stand mixer, baking sheet, parchment paper

These cookies combine creamy peanut butter and colorful M&M’s for a chewy, chocolatey treat that everyone will love.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup M&M’s

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Wet Ingredients: Beat in the egg and vanilla extract until fully incorporated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the creamed ingredients, mixing until just combined.
5. Add M&M’s: Stir in the M&M’s, ensuring they are evenly distributed throughout the dough.
6. Shape the Cookies: Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake for 10-12 minutes, or until the edges are lightly browned and the centers look set.
8. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.

Time to Enjoy

These Peanut Butter M&M Cookies are the perfect sweet treat for any occasion. With their soft, chewy texture and pops of chocolatey M&M’s, they’re guaranteed to disappear quickly from the cookie jar. Serve them with a glass of cold milk and enjoy every delicious bite!

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