Indulge in the ultimate sweet treat with these delectable Peanut Butter M&M Cookies! Perfect for any occasion, these cookies combine the creamy richness of peanut butter with the irresistible crunch of M&M candies, making every bite a delightful explosion of flavors. Whether you’re baking for a party, a family gathering, or simply craving something sweet, these cookies are sure to be a hit. Follow this simple recipe to create a batch of these mouthwatering treats that everyone will love.
Ingredients:
- 1 cup of butter, softened
- 1 cup of peanut butter
- 1 box of instant vanilla pudding mix
- 1 cup of brown sugar, packed
- 1/4 cup of granulated sugar
- 2 large eggs
- A pinch of salt
- 2 cups of all-purpose flour
- 1 tsp of baking soda
- Mini chocolate chips (to taste)
- Peanut butter M&Ms (to taste)
Instructions:
- Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper or a silicone baking mat for easy cleanup.
- In a large mixing bowl, cream together the butter and peanut butter until smooth and well combined. This forms the rich, flavorful base of your cookies.
- Add both sugars and the instant vanilla pudding mix to the creamy butter mixture. Continue to beat until the mixture becomes light and fluffy, ensuring the sugars are well incorporated.
- Mix in the eggs, one at a time, beating well after each addition. This will help to bind the ingredients together and add moisture to your dough.
- Sift together the dry ingredients—flour, baking soda, and a pinch of salt in a separate bowl. Gradually add these to the wet mixture, mixing until just combined to form a soft, pliable dough.
- Fold in the mini chocolate chips and peanut butter M&Ms gently into the dough. The colorful M&Ms and chocolate chips add a fun, crunchy texture and a burst of chocolatey flavor.
- Shape the dough into balls and place them onto the prepared cookie sheet. For an extra touch of color and sweetness, press a few additional M&Ms on top of each dough ball.
- Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly golden around the edges but still soft in the center. This short baking time ensures that your cookies will come out perfectly chewy and delicious.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This resting period allows the cookies to set without becoming too hard.
Enjoy your freshly baked Peanut Butter M&M Cookies with a glass of milk, or pack them as a sweet surprise in a loved one’s lunchbox. These cookies are not only a treat to eat but also a joy to make, filling your kitchen with the warm, inviting aroma of baked goods. Happy baking!