Peach Cobbler Pound Cake

Peach Cobbler Pound Cake:

Peach Cobbler Pound Cake is the perfect combination of a sweet summer peach cobbler and a rich buttery pound cake. It’s delicious with morning coffee, afternoon tea, or ice cream for dessert.


1 stick (12 cups) unsalted butter

1 1/2 cup granulated sugar (divided)

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon kosher salt

1 cup whole milk

1 tablespoon of pure vanilla extract

1 (29 ounce) peaches can be sliced ​​in juice

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg


Preheat oven to 350 degrees Fahrenheit. Butter a 9 x 13 baking dish (or 2-8 x 8 baking dishes). Sit apart .

Placing butter in amicrowave mixing bowl. Heat Butter in Microwave until it dissolved .

Add 1 cup of sugar, flour, baking powder, and salt and mix. Adding milk also vanilla, & beat To combined. Pour mixture to prepared baking plate .

Pour the peaches over the mixture, and put them in the evening around the skillet. Keep the juice out of the box.

Add half a cup of sugar, cinnamon, and nutmeg to the juice. Whisk to combine. Pour juice on peaches.

Bake about 56-61 min To golden brown. Serving with a Spoonful of ice cream on top if wanted .


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