Peach Cobbler Pound Cake:
Peach Cobbler Pound Cake is the perfect combination of a sweet summer peach cobbler and a rich buttery pound cake. It’s delicious with morning coffee, afternoon tea, or ice cream for dessert.
1 stick (12 cups) unsalted butter
1 1/2 cup granulated sugar (divided)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup whole milk
1 tablespoon of pure vanilla extract
1 (29 ounce) peaches can be sliced in juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Preheat oven to 350 degrees Fahrenheit. Butter a 9 x 13 baking dish (or 2-8 x 8 baking dishes). Sit apart .
Placing butter in amicrowave mixing bowl. Heat Butter in Microwave until it dissolved .
Add 1 cup of sugar, flour, baking powder, and salt and mix. Adding milk also vanilla, & beat To combined. Pour mixture to prepared baking plate .
Pour the peaches over the mixture, and put them in the evening around the skillet. Keep the juice out of the box.
Add half a cup of sugar, cinnamon, and nutmeg to the juice. Whisk to combine. Pour juice on peaches.
Bake about 56-61 min To golden brown. Serving with a Spoonful of ice cream on top if wanted .