Peach Cobbler Pound Cake: A Sweet Fusion of Summer and Comfort
Indulge in the sweet embrace of summer with Peach Cobbler Pound Cake, a delightful blend of juicy peaches and rich pound cake that promises to elevate your dessert experience. This recipe not only combines the classic flavors of a traditional peach cobbler with the dense, buttery texture of a pound cake but also serves as a versatile companion to your coffee or tea. It’s perfect for dessert or a special brunch, offering a taste of summer any day of the year.
The Joy of Baking a Hybrid Dessert
What makes this Peach Cobbler Pound Cake truly special is its ability to capture the essence of two beloved desserts in one. The process of baking this cake fills the kitchen with a tantalizing aroma, hinting at the delightful treat that awaits. Whether you’re a seasoned baker or a novice, this recipe offers a simple yet rewarding baking adventure, creating a dessert that’s sure to impress at gatherings or provide comfort during a quiet afternoon.
- Preparation time: 20 minutes
- Cooking time: 60 minutes
- Serving: 8-10 people
- Equipment: Oven, 9×13 baking dish or 2-8×8 baking dishes
Recipe Title: Peach Cobbler Pound Cake
Ingredients:
- 1 stick (1/2 cup) unsalted butter
- 1 1/2 cups granulated sugar (divided)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup whole milk
- 1 tablespoon pure vanilla extract
- 1 (29 ounce) can sliced peaches in juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions:
- Prepare the Oven and Pan: Preheat your oven to 350 degrees Fahrenheit. Generously butter a 9 x 13 baking dish (or two 8 x 8 baking dishes).
- Mix the Cake Batter: In a microwave-safe bowl, melt the butter. Whisk in 1 cup of sugar, flour, baking powder, and salt until combined. Stir in the milk and vanilla, and mix until smooth.
- Assemble the Cake: Pour the batter into the prepared baking dish. Evenly distribute the sliced peaches over the batter.
- Enhance with Peach Juice: Drain the juice from the can of peaches into a bowl. Mix the remaining 1/2 cup of sugar with cinnamon and nutmeg into the juice. Whisk to combine, then evenly pour this mixture over the peaches.
- Bake: Place the baking dish in the oven and bake for 56-61 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Sweet Conclusion
This Peach Cobbler Pound Cake is a delightful conclusion to any meal, pairing beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Its comforting flavors and sweet, fruity notes make it a hit for any occasion, from family dinners to special celebrations.
