Pasta Shells With Ground Beef

This pasta dish is a quick and easy ground beef recipe that will be on your dinner table all week! It’s so rich and creamy, and it’s so comforting!


1.5 Pound of ground beef

Garlic clove

Black pepper

Sazon perfecta seasoning.

2 cups of medium-size pasta shells

1/4 cup of oil

4 cups of water

2 tablespoons of granulated knorr chicken bouillon

4 tablespoons of the granulated knorr tomato bouillon

3 diced serrano chiles

half of an onion

1 can of Rotel

a handful of chopped cilantro

garlic and onion powder to taste

2 packets of the red sazon

1 bay leaf


Brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.

While the meats is cooking, in a deep skillet brown pasta shells in 1/4 cup of oil (just as you would brown rice a Roni).

Drain the grease from your ground beef and add the meat to the pasta shells.

Add 4 cups of water, 2 tablespoons of granulated knorr chicken bouillon, 3 diced serrano chiles, and 4 tablespoons of the granulated knorr tomato bouillon.

Chop in half of an onion, a can of Rotel, a handful of chopped cilantro, 2 packets of red Sazon, one bay leaf, and add garlic and onion powder according to your taste.

Stir and cover cook on medium-high until your shells are aldente. serve! and enjoy these easy Mexican pasta shells with the ground beef recipe.


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