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Pasta Shells With Ground Beef

by admin

This pasta dish is a quick and easy ground beef recipe that will be on your dinner table all week! It’s so rich and creamy, and it’s so comforting!

INGREDIENTS:

1.5 Pound of ground beef

Garlic clove

Black pepper

Sazon perfecta seasoning.

2 cups of medium-size pasta shells

1/4 cup of oil

4 cups of water

2 tablespoons of granulated knorr chicken bouillon

4 tablespoons of the granulated knorr tomato bouillon

3 diced serrano chiles

half of an onion

1 can of Rotel

a handful of chopped cilantro

garlic and onion powder to taste

2 packets of the red sazon

1 bay leaf

INSTRUCTIONS:

Brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.

While the meats is cooking, in a deep skillet brown pasta shells in 1/4 cup of oil (just as you would brown rice a Roni).

Drain the grease from your ground beef and add the meat to the pasta shells.

Add 4 cups of water, 2 tablespoons of granulated knorr chicken bouillon, 3 diced serrano chiles, and 4 tablespoons of the granulated knorr tomato bouillon.

Chop in half of an onion, a can of Rotel, a handful of chopped cilantro, 2 packets of red Sazon, one bay leaf, and add garlic and onion powder according to your taste.

Stir and cover cook on medium-high until your shells are aldente. serve! and enjoy these easy Mexican pasta shells with the ground beef recipe.

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