Oven Roasted Smoked Sausage and Potatoes is a robust and hearty dish that combines smoky flavors with the comforting textures of roasted vegetables. Perfect for a simple family dinner or as a satisfying side dish, this recipe highlights the simplicity of its ingredients, allowing the natural flavors to shine through. With just a few steps and basic seasoning, you can transform these everyday ingredients into a delicious meal that’s both filling and flavorful.
Rustic and Hearty: Oven Roasted Smoked Sausage and Potatoes
This dish is a wonderful example of how a few well-chosen ingredients can create a meal that’s both satisfying and easy to prepare. The smoked sausage provides a rich depth of flavor, while the potatoes and onions add a hearty background. Topped with melted cheddar cheese, this dish is a crowd-pleaser that’s as suitable for a weeknight meal as it is for a casual get-together.
Preparation Details:
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Servings: 4 to 6
Oven Roasted Smoked Sausage and Potatoes
Embrace the comforting flavors and simple preparation of this fulfilling dish that’s perfect for any day of the week.
Ingredients:
- 1 package of smoked sausage, sliced into rounds
- 1 large onion, peeled and chopped
- 5 large potatoes, peeled and chopped into ½ inch cubes
- Olive oil
- Fine sea salt
- Freshly ground black pepper
- Sweet paprika
- Dried thyme
- A handful of grated strong cheddar cheese
Directions:
- Preheat your oven to 400°F (200°C).
- Line a large baking tray with sides with several sheets of foil and spray with cooking spray. Set aside.
- In a large bowl, combine the sliced sausage, chopped onion, and potato cubes.
- Drizzle with a couple of tablespoons of olive oil and season to taste with salt, pepper, paprika, and dried thyme. Toss everything together with your hands to ensure all ingredients are evenly coated with the oil and seasonings.
- Transfer the mixture to the prepared baking tray, spreading out the ingredients as much as possible to ensure even cooking.
- Roast in the preheated oven for 45 minutes to an hour, stirring every 15 minutes to promote even browning and prevent sticking.
- Once the potatoes are golden brown and tender, turn off the oven.
- Scatter the grated cheddar cheese over the cooked sausage and potatoes. Return the tray to the oven for a few minutes, just long enough to melt the cheese.
Serve this Oven Roasted Smoked Sausage and Potatoes hot, directly from the oven. The melted cheese adds a final touch of richness that makes this simple dish feel special. Enjoy the balance of flavors and textures, from the smoky sausage to the crispy, tender potatoes and the creamy, melted cheese. This dish is sure to become a go-to for its ease and satisfying flavors.