Oven-roasted red potatoes, seasoned with fragrant rosemary and bold garlic, embody the essence of rustic comfort food. This simple yet delightful dish brings out the natural sweetness and creamy texture of red potatoes, making it a versatile side that pairs beautifully with anything from a formal roast dinner to a casual backyard barbecue. Not only are these potatoes satisfying to the palate, but they also add a splash of color and a dose of heart-healthy nutrients to your meal.
Perfectly Roasted: Red Potatoes with Rosemary and Garlic
This recipe for oven-roasted red potatoes requires minimal preparation, letting the natural flavors shine through. The combination of rosemary and garlic infuses the potatoes with a savory aroma that is irresistible. Whether you’re looking to complement a hearty meat dish or searching for a standout vegetarian option, these potatoes are sure to impress.
Preparation Details:
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Servings: 4 to 6
Oven Roasted Red Potatoes with Rosemary and Garlic
Transform simple ingredients into a dish bursting with flavor, perfect for any occasion.
Ingredients:
- 1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
- 1/4 cup extra-virgin olive oil
- 4 to 6 cloves garlic, crushed
- 1 tablespoon fresh rosemary, or 1 teaspoon dried rosemary
- Salt and pepper, to taste
Directions:
- Preheat your oven to 350°F (175°C).
- Pare a narrow strip of peel from the middle of each potato. This not only adds a touch of elegance but also allows the flavors to penetrate.
- In a large bowl, combine the olive oil, crushed garlic, and rosemary. Toss the potatoes in this mixture until they are well coated.
- Transfer the potatoes to a shallow baking pan in a single layer to ensure they roast evenly.
- Roast in the preheated oven for about 45 minutes, or until the potatoes are tender when pierced with the tip of a knife.
- Serve the potatoes hot, straight from the oven, for the best texture and flavor.
Optional Serving Suggestions:
- Chill and Serve: These roasted potatoes are also delicious when chilled and served as a side with fried chicken or ham, making them a flexible choice for picnics or cold buffets.
This dish of Oven Roasted Red Potatoes with Rosemary and Garlic not only fills the kitchen with a wonderful aroma but also offers a comforting and wholesome addition to any meal. Enjoy the crisp exterior and fluffy interior of these beautifully roasted potatoes at your next meal.