The No-Bake Strawberry & Cream Pie is a delightful, easy-to-make dessert that combines the freshness of strawberries with the creamy texture of Cool Whip, all nestled in a crunchy graham cracker crust. It’s the perfect treat for warm weather days or any time you want a delicious dessert without turning on the oven.
Effortlessly Delicious No-Bake Strawberry & Cream Pie
This no-bake pie is not only simple to prepare but also visually appealing, making it a fantastic choice for gatherings, family dinners, or just a special treat after a meal. The combination of sweet, juicy strawberries and a light, fluffy filling provides a refreshing and satisfying dessert experience.
Preparation Time: 20 minutes
Chilling Time: Up to 6 hours
Serving: 8 servings
Equipment: Food processor, 9-inch pie dish, mixing bowl
Ingredients:
Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 2 teaspoons ground cinnamon
- ⅓ cup butter, melted
Strawberry Pie Filling:
- 1 (3 oz.) package strawberry Jello
- ⅔ cup boiling water
- ½ cup cold water
- ½ cup ice cubes
- 1 (8 oz.) container Cool Whip topping
- 4 cups fresh strawberries, sliced
Instructions:
- Prepare the Crust:
- In a food processor, pulse graham crackers until they are crumbly.
- Mix in granulated sugar, ground cinnamon, and melted butter until the mixture forms a consistent crust.
- Press this graham cracker crust mixture into a 9-inch pie dish.
- Place the crust in the refrigerator to set while you prepare the filling.
- Make the Strawberry Filling:
- In a large mixing bowl, add boiling water to the strawberry Jello. Stir until the gelatin is completely dissolved.
- Mix in ½ cup cold water and ½ cup ice cubes, continuing to stir until the gelatin thickens slightly.
- Add the Cool Whip topping to the gelatin mixture. Whisk together until the mixture is light and fluffy.
- Gently fold in the sliced strawberries.
- Refrigerate the mixture for about 30 minutes, or until it has thickened to a scoopable consistency.
- Assemble the Pie:
- Spoon the strawberry pie filling into the chilled graham cracker crust.
- Refrigerate the pie for up to 6 hours, or until the filling is firm.
- Serve:
- Before serving, top the pie with additional Cool Whip and garnish with a few slices of fresh strawberries for decoration.
This No-Bake Strawberry & Cream Pie is a must-try for its ease and the delightful combination of textures and flavors. It’s a refreshing end to any meal and is sure to be a hit with guests and family alike. Enjoy the creamy, fruity goodness of this no-fuss dessert.