Whip up this Quick and Easy No-Bake Lemon Cream Pie for a light and refreshing dessert that’s perfect for any occasion. With just 5 simple ingredients, you can create a fluffy, tangy, and sweet treat that will impress your family and friends without spending too much time in the kitchen.
This pie is the perfect balance of creamy texture and zesty lemon flavor, making it a delightful dessert for warm days or when you need something sweet but simple.
Quick and Easy No-Bake Lemon Cream Pie: A Refreshing Dessert
This no-bake lemon cream pie is as easy as it gets! With a base of sweetened condensed milk and fresh lemon juice, it creates a smooth and silky filling that sets perfectly in the fridge.
The addition of whipped cream for garnish adds an extra layer of fluffiness and sweetness to complement the lemony goodness. Ideal for anyone who loves a citrusy twist in their desserts, this pie will quickly become a favorite.
Preparation Time: 10 minutes
Chilling Time: 2 hours
Servings: 6-8
Equipment:
- Mixing bowl
- Pie dish
Quick and Easy No-Bake Lemon Cream Pie
Ingredients:
- 1 pie crust (store-bought or homemade)
- 2 cups sweetened condensed milk
- 3/4 cup lemon juice
- Whipped cream for garnish
Directions:
- Prepare the filling:
In a mixing bowl, pour in 2 cups of sweetened condensed milk. Add 3/4 cup of lemon juice to the milk and stir until well combined and smooth. - Assemble the pie:
Pour the lemon cream mixture into the prepared pie crust. Use a spatula to smooth the top of the filling. - Chill the pie:
Place the pie in the refrigerator and let it chill for at least 2 hours, or until the filling is firm and set. - Garnish and serve:
Once the pie has chilled, top it with whipped cream for garnish. Slice and serve this light, refreshing dessert.
This Quick and Easy No-Bake Lemon Cream Pie is perfect when you want a simple yet delicious dessert that requires minimal effort. The lemon flavor is bright and refreshing, making it a great go-to recipe for any time of the year!