Quick and Easy No-Bake Lemon Cream Pie. There are only 5 ingredients needed for the filling. It’s light and refreshing, the perfect fluffy lemon pie!

I totally went on a lemon dessert binge this spring. As lemon isn’t my go-to choice for dessert, I even surprised myself when I made 3 or 4 in a row last month. Truth be told, the Lemon Cream Pie has been on my mind for quite some time.

I’ve cooed and awed over them on Pinterest for months. I first started with a lemon cream pie cupcake, but I knew there was a pie in my future.

This pie is seriously so easy! The filling is made with a can of lemon pie filling, sweetened condensed milk, and homemade whipped cream.

I chose the lemon pie filling because I knew it would give me a solid base from which to start. I reached for a can of Lucky Leaf, as my cabinet is stocked full!


1 Pie Crust

2 cups sweetened condensed milk

3/4 cup lemon juice


Pour two cups of sweetened condensed milk into a mixing bowl add Lemon Juice and Stir.

Pour into the Pie Crust and refrigerate for a couple of hours.

Whipped cream for garnish.

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