Mozzarella Stuffed Meatballs

Embark on a culinary journey with these Mozzarella Stuffed Meatballs, where the rich flavors of beef and pork meet the creamy surprise of mozzarella tucked inside. Perfect for a hearty dinner or as a crowd-pleasing appetizer, these meatballs bring the comforting taste of Italian cuisine to your dining table.

Ideal for anyone looking to impress with a homemade touch, this recipe combines traditional ingredients in a fun and flavorful way. Ready to elevate your cooking with a dish that’s as fun to make as it is to eat? Let’s dive into this satisfying and delicious recipe.

Juicy and Cheesy: Your New Go-To Comfort Food

These Mozzarella Stuffed Meatballs not only offer a burst of cheesy goodness with each bite but also are seasoned perfectly to enhance the meaty flavor. It’s not just a dish; it’s a delightful experience that brings together the best of Italian cooking in one tasty package.

Here’s how you can ensure that each meatball is perfectly seasoned and stuffed, with tips to keep the cheese meltingly delicious.

Pro Tips for the Perfect Stuffed Meatballs:

1. Even Mixing: Combine the meat and seasoning thoroughly to ensure each meatball is flavorful.
2. Secure Stuffing: Make sure the mozzarella cube is completely encased in the meat to prevent cheese from leaking out during baking.
3. Consistent Sizing: Keep the meatballs uniformly sized for even cooking.
4. Prevent Sticking: Lightly oil your hands when forming the meatballs to make the process easier and prevent sticking.
5. Bake to Perfection: Bake until the meatballs are beautifully browned and the cheese inside is gooey.

Mozzarella Stuffed Meatballs Recipe:

• Preparation time: 20 minutes
• Cooking time: 25-30 minutes
• Servings: 4-6
• Equipment: Large bowl, baking dish

Get ready to indulge in the heartwarming and comforting taste of homemade meatballs.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 eggs
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 12 small mozzarella cheese cubes
• 2 cups marinara sauce
• Fresh basil leaves for garnish

Directions:

1. Preheat Your Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish.
2. Mix Ingredients: In a large bowl, blend the ground beef, ground pork, breadcrumbs, Parmesan, minced garlic, eggs, parsley, salt, and pepper until well combined.
3. Form Meatballs: Take a portion of the meat mixture, flatten it in your hand, and place a mozzarella cube in the center. Enclose the cheese by shaping the meat into a ball. Repeat with the remaining meat and cheese.
4. Arrange in Baking Dish: Place the formed meatballs in the prepared baking dish.
5. Add Sauce and Bake: Pour the marinara sauce over the meatballs. Bake in the preheated oven for 25-30 minutes, or until the meatballs are thoroughly cooked and the cheese inside is melted.
6. Garnish and Serve: Garnish with fresh basil leaves before serving.

Ready to Enjoy!

Now that your Mozzarella Stuffed Meatballs are golden and bubbling with hot marinara sauce, they are ready to be served. Enjoy the melting mozzarella core within each meatball, a perfect complement to the rich flavors of the meat and herbs. These meatballs make a delicious meal or appetizer that’s sure to delight your family and guests alike!

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