Mountain Dew Cake Recipe

Embark on a baking adventure with this unique Mountain Dew Cake, which infuses the zestiness of lemon and the bubbly sweetness of Mountain Dew® soda into a delightfully moist and flavorful cake. Topped with a tangy glaze, this cake is sure to be a conversation starter at any gathering or a special treat for any occasion.

Ready to impress your guests or simply indulge in a slice of something different? Let’s whip up this easy yet impressive cake that’s bursting with flavor.

Zesty and Refreshing: Your New Favorite Cake

This Mountain Dew Cake isn’t just a dessert; it’s an experience. With its bright flavors and moist texture, here’s how to make sure your cake is a hit.

Pro Tips for the Perfect Mountain Dew Cake:

1. Airy Batter: Beat the batter well to incorporate air for a light and fluffy texture.
2. Even Baking: Make sure your oven is properly preheated to ensure even cooking.
3. Test for Doneness: Use a toothpick to check if the cake is done. It should come out clean when inserted into the center.
4. Glaze While Warm: Apply the glaze while the cake is still warm so it soaks in beautifully.
5. Let It Set: Allow the glazed cake to set for at least an hour before serving to let the flavors meld together.

Recipe for Mountain Dew Cake:

• Preparation time: 15 minutes
• Cooking time: 50 minutes
• Servings: 12
• Equipment: 10-inch bundt pan

Get ready for a cake that’s as fun to make as it is to eat!

Ingredients:

For the Cake:

• 1 box lemon cake mix
• 1 (3.4 oz) package instant lemon pudding mix
• 4 eggs
• 1/2 cup vegetable oil
• 1 cup Mountain Dew® (soda)
• 1/4 cup lemon juice

For the Glaze:

• 1/2 cup unsalted butter
• 1 cup sugar
• 1/2 cup Mountain Dew®
• 1/4 cup lemon juice

Directions:

1. Prepare the Cake: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan. In a large bowl, combine the cake mix, pudding mix, eggs, oil, Mountain Dew®, and lemon juice. Beat on medium speed for about 2 minutes until the mixture is smooth and creamy. Pour the batter into the prepared bundt pan.
2. Bake the Cake: Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
3. Make the Glaze: While the cake is baking, prepare the glaze. In a saucepan, melt the butter over medium heat. Stir in the sugar, Mountain Dew®, and lemon juice. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
4. Finish with Glaze: Once the cake is done, remove it from the oven and cool in the pan for about 10 minutes. Then invert the cake onto a serving plate. Prick the top of the cake with a fork and slowly pour the warm glaze over the cake, allowing it to soak in.
5. Serve: Let the cake stand for at least an hour before serving to allow the glaze to set and the flavors to develop fully.

Ready to Delight!

This Mountain Dew Cake offers a unique twist on traditional cakes, making it a perfect highlight for any dessert table. Enjoy the lemony sweetness and the subtle hint of soda that makes this cake a refreshing treat for any occasion. Dive in and enjoy the lively flavors that make this cake a surefire hit!

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