MOUNDS CAKE

Dive into the luscious layers of this Mounds Cake, where the classic flavors of coconut and chocolate combine to recreate the beloved candy bar experience in cake form. This indulgent dessert is perfect for celebrations or as a special treat for chocolate and coconut lovers alike.

Layers of Flavor: The Ultimate Mounds Cake

This cake takes the irresistible combination of coconut and chocolate and turns it into a dessert that’s both rich and satisfying. Every bite offers the perfect mix of moist cake, creamy filling, and fluffy topping, making it a crowd-pleaser at any event.

Tips for Cake Perfection:

1. Even Baking: Follow the cake mix instructions carefully to ensure the base is perfectly cooked.
2. Filling Distribution: Poke adequate holes in the cake to let the coconut filling seep through for maximum flavor.
3. Whipped Cream Topping: Chill your mixing bowl before whipping the cream for best results.

Mounds Cake Recipe:

• Preparation time: 20 minutes
• Cooking time: 30 minutes (varies by cake mix)
• Chill time: 4 hours
• Servings: 12
• Equipment needed: 9×13 inch baking pan, mixing bowls

Create a dessert that’s sure to impress with its stunning layers and exquisite taste.

Ingredients:

For the Cake:

• 1 box devil’s food cake mix
• Water, oil, and eggs as called for by the cake mix

For the Coconut Filling:

• 1 (14 oz) can sweetened condensed milk
• 1 (7 oz) bag sweetened shredded coconut

For the Topping:

• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup chocolate syrup
• 1/4 cup toasted shredded coconut (optional for garnish)

Directions:

1. Bake the Cake: Prepare the devil’s food cake according to the package instructions in a 9×13 inch pan. Allow to cool slightly after baking.
2. Prepare the Filling: While the cake is still warm, poke holes throughout with a wooden spoon handle. Mix the sweetened condensed milk with shredded coconut and pour over the cake, ensuring it seeps into the holes.
3. Whip the Cream: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
4. Assemble the Layers: Spread the whipped cream over the cooled cake layered with coconut filling.
5. Add Final Touches: Drizzle chocolate syrup and sprinkle toasted coconut over the whipped cream, if using.
6. Chill: Refrigerate the cake for at least 4 hours to allow the flavors to meld together beautifully.

Ready to Serve

Once chilled, cut this Mounds Cake into slices and enjoy the divine melding of chocolate and coconut. It’s not just a cake; it’s a celebration of flavors that brings a touch of luxury to your dessert table.

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