Monterey Sausage Pie is a savory and satisfying dish that combines flavorful sausage with creamy Monterey Jack cheese and a light, biscuit-like crust. This hearty pie is perfect for breakfast, brunch, or dinner, and it’s easy to prepare with just a few simple steps.
Monterey Sausage Pie
This delicious sausage pie is packed with rich flavors from garlic, sage, and melted cheese. It’s a great dish for any occasion, offering a warm and comforting meal in every slice.
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 6
Equipment Needed:
- Large skillet
- 9-inch deep-dish pie plate
- Mixing bowls
Ingredients:
- 1 pound bulk pork sausage
- 3 teaspoons minced garlic
- 2 ½ cups shredded Monterey Jack cheese, divided
- 1 ⅓ cup milk
- 3 large eggs
- ¾ cup biscuit/baking mix
- ¾ teaspoon rubbed sage
- ¼ teaspoon pepper
Directions:
- Cook the Sausage: In a large skillet, cook the bulk pork sausage over medium heat until it’s fully browned and no longer pink. Add the minced garlic and cook for an additional minute. Drain any excess grease from the sausage mixture.
- Assemble the Pie: Stir 2 cups of shredded Monterey Jack cheese into the sausage mixture and transfer everything to a greased 9-inch deep-dish pie plate.
- Prepare the Batter: In a separate bowl, whisk together the milk, eggs, biscuit mix, rubbed sage, and pepper until smooth.
- Pour the Batter: Pour the milk and egg mixture over the sausage and cheese mixture in the pie plate, ensuring the filling is evenly covered.
- Bake: Bake the pie in a preheated oven at 400°F for 20-25 minutes, or until a knife inserted near the center comes out clean.
- Add More Cheese: Sprinkle the remaining ½ cup of shredded cheese on top of the pie. Bake for an additional 1-2 minutes, or until the cheese is melted and bubbly.
- Cool and Serve: Allow the pie to stand for 10 minutes before slicing and serving.
This Monterey Sausage Pie is rich, flavorful, and incredibly satisfying. Serve it with a simple side salad or steamed vegetables for a complete meal. Enjoy!