To make this delicious Mississippi Sin Dip, You’ll need:
As far as I know, this Mississippi Sin Dip recipe started just being called plain ole Mississippi Sin because of its cheesy richness. Still, along the way, it apparently became a tailgate favorite of the fans of Mississippi State Bulldogs and has since become known as Mississippi State Sin.
I notice a few other states seem to have picked it up over time and renamed it as their own, but as far as I know, it originated right here in some kitchen in my home state. Far as I know, this is pretty true to the original recipe, except jalapenos, which I added.
If you’ve been hanging around here any length of time, you already know that I love to make dips, lots of drops. To me, they are the perfect snack for game day, for parties, for movie watching, or any gathering.
Whatever you call this one, it’s another substantial cheesy dip to add to your collection of snack dips! It makes a lovely presentation when baked inside of a bread bowl, but you can just put it into a plain ole baking dish too.
Mississippi Sin Dip:
24 oz cream cheese softened
1/2 cup mayonnaise
8 oz chopped green chiles
2 cups cheddar cheese
16 oz sour cream
12 oz deli honey ham, very finely chopped
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